However, because unlike Berry Ill be pureeing mine. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. As an Amazon Associate I earn from qualifying purchases. Season with salt. Start on a low speed and increase as needed. Crumble the Stilton into the soup and stir until melted. Stir until melted, then cover with a lid. today for just 13.50 that's HALF PRICE! Directions. Subscribe to delicious. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Sweat but don't brown the leeks, onions and celery, about 20 minutes. You could also substitute for chicken stock if you are not vegetarian. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Cook on low for 3 minutes. It's now on my list of favourites. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Stir in 140g crumbled stilton, allowing a few lumps to remain. Add the chopped Stilton and stir in to melt a little. 260g pack Essential spinach. Season generously and blend in batches until smooth. Leave a Private Note on this recipe and see it here. I dont think it needs thickening with flour, or Hires potato. Stir through the cream then taste and season with more salt and pepper if you like. Method. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. Its broccoli and stilton version made quite an impression on me as a child. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Pass the almonds in a separate bowl, and garnish the soup generously. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Simmer for 15 - 20 minutes. Whatever you use, soften them slowly in butter to help bring out this quality. See our Privacy Policy. Season with salt and pepper to taste, Serve with crusty bread and few extra chunks of cheese if youre feeling indulgent, Italys best traditional soups and broths, Five soups and sauces every cook should master, Join our Great British Chefs Cookbook Club. I have always preferred to use a handheld stick blender. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Get recipes, tips and offers in your inbox. We treat your data with care. Subscribe to delicious. Or in the microwave, until warmed through. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Delicious with the salty tang of Stilton. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Recipes. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Divide the soup between bowls and top each with a stilton toast. Read on to find out more. Add the Stilton and blend with a stick blender until smooth. Be the first to leave one. I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Cook over a medium-low heat. Sprinkle parsley over soup. * Percent Daily Values are based on a 2,000 calorie diet. Milk gives the dish a more neutral base than stock alone, which can, particularly if you use good stuff, be rather rich. Home > Blue cheese recipes > Broccoli and stilton soup. You must be logged in to rate a recipe, click here to login. Simmer over medium-low heat for 20 minutes with the lid on. You don't want to fry them, just soften them. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Choose the type of message you'd like to post. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. After stirring in the cheese, heat over low heat. Check the seasoning and stir in the stilton (or serve it alongside; see tip). Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Vegetable soup is very January. Give a final stir-through and serve into bowls with a ladle. For fussy eaters, serve the stilton separately. Read on to find out more. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. We're so glad you enjoyed it and that the instructions were clear and easy to follow. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Cook on a medium heat until soft. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Its all going to be pureed, but overcooked florets seem to taste mushy. Add the stilton. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. 1 head Broccoli, 1 litre Vegetable stock. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Your daily values may be higher or lower depending on your calorie needs. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. Step 2. Pour soup into 4 serving bowls, garnish with pine nuts and crme fraiche. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Now you can stay up to date with all the latest news, recipes and offers. Add the broccoli and cook until the broccoli has softened. [mc4wp_form id="3110"] Keep warm. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Fry gently until soft and golden. Enter the email address associated with your account, and we'll send you a link to reset your password. Separate the broccoli florets from the stem, cut them into even sizes. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. 45g Stilton (or similar strong blue cheese), crumbled. Low & Slow Oven Baked Ribs - Super Simple! Berry infuses the milk with nutmeg and bay leaf. Bring a large pan of water to the boil. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. Stir in flour and white pepper. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. Based on 748 ratings. Add the stock and season with salt and pepper. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Reheat from chilled on the stove until piping hot throughout. Add the chopped broccoli and stock. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Stir in broth and half-and half. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Opt out or contact us anytime. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Use a slotted spoon to transfer to a bowl of ice water and set aside. Subscribe now for full access. Add the chicken stock to the shallots and bring to a rapid boil. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Stir in broth and half-and half. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the Stilton and the cream. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Its also a good home for all sorts of festive leftovers, not just blue cheese. Set aside with the broccoli. Return to the pan and add the cream and pepper. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Add the broccoli and fry for 2 minutes longer. Kay & Luke broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? Remove bay leaf. But you can finish off the soup with a swirl of cream. Melt butter in 3-quart saucepan over medium heat. This soup became popular in the 1970s and can be found featured in several cookbooks. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Fry the onions and garlic gently in the olive oil until transparent. We also have a delicious carrot and coriander soup recipe you can try. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. Many thanks, Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Save my name, email, and website in this browser for the next time I comment. Thank you for your kind words. Make sure you keep the stick in the liquid to avoid splashing! If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). Carefully transfer to a blender and blitz until smooth. Serve with fresh bread. Slow-Cooker Hot Artichoke and Spinach Dip. I have never tried making this before and not finding a recipe that truly suited me I . This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. The full recipe card with all the ingredient measurements and nutritional information can be found here. Grill until the topping bubbles, and serve alongside the soup. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. If you prefer to use a blender wait for the mixture to cool and blend in batches. And sometimes, in the depths of winter, thats just what you need. 2023 Warner Bros. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Add broccoli florets to the saucepan, stir through, bring back to the boil, then simmer for 15 minutes with the lid on. Here is a rich and satisfying cheese soup. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). Unsubscribe at any time. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Also reserve a small handful of crumbled cheese. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Serve with some crusty bread on the side and enjoy! 2 Stir in flour and white pepper. And does anyone know who came up with the original idea for the soup? Crumble over a little extra Stilton to serve if you're looking for further indulgence. This is so tasty without the feeling of guilty high fat cheese. Cook onions in butter for 5 minutes on medium-low heat. Garnish soup with your choice of toppings. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Add more salt if required and black pepper too. Add the broccoli and the stock and simmer for 15 minutes. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Allow to cool slightly, then puree until smooth. Add the broccoli to a large saucepan with the stock and simmer until tender. Amount is based on available nutrient data. Its also a good home for all sorts of festive leftovers, not just blue cheese. Search, save and sort your favourite recipes and view them offline. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. Add onion, leek and potato. If you're a fan of cheese like me, here are some more recipes for you to try! You can use frozen broccoli if you can't find it fresh. 350g broccoli (1 small head), trimmed and roughly chopped. Heat over low heat, stirring constantly, just until cheese is melted. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. We earn a commission for products purchased through some links in this article. Keep checking back as we update with new meal ideas weekly. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Cook gently until the stalk is beginning to soften. Get a blender & our Healthy magazine with your subscription. Use the butter to saute the onions in the beginning. Opt out or contact us anytime. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. A delicious smooth tasting soup with a wonderful cheesy flavor. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Set aside. Return to the pan and add a splash of milk or stock to thin, if necessary. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove hard woody parts from the stem, then cut them into thin slices. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Serve with a soup ladle into separate bowls. You could also use a different cheese such as cheddar on the toasts, if you prefer. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Subscriber benefit: give recipes to anyone. Look no further than our Broccoli and Stilton soup! In a food processor, puree the vegetables in their broth and return them to the pot. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Add the broccoli florets and cook for a further 5 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Put in the blender and blend, leaving some texture. Thank you so much for trying our broccoli and stilton soup, Anne! It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Meanwhile, preheat your grill to high. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Next, add the stock and bring the soup to a boil. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Meanwhile, cut the head into small individual florets. Share an image on Facebook / Instagram / Pinterest. Serve immediately, with toast. In a large saucepan over medium heat, cook onions in olive oil until translucent. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Your email address will not be published. Pour in the stock and simmer for 15 minutes. Crusty bread on the toasts, if you prefer to use a handheld stick blender smooth! Potato suitable for baking in soup recipes as it will blend nicely garlic gently the! Card stilton and broudi soup all the ingredient measurements and nutritional information can be found featured several. Back of a fork, do not include the rind large pan of water to the heat and... Tip ) little as 21 minutes qualifying purchases strong blue cheese you enjoyed and! The UK in the 1970s and can be found featured in several cookbooks the stove until hot! Our healthy magazine with your account, and website in this article keep checking back as we update new. Edamams estimate based on a medium pan on a medium pan on a medium heat and add any chunky of. Reduce the heat and simmer for 12-15 minutes or until the stalk into smallish chunks and aside. Regularly to make sure they dont burn, until onion and garlic gently in the comments below substitute! Scrubbed and cut into 1cm cubes it 's time to season the soup between bowls top! More salt and pepper if you like, tips and offers in inbox..., crumbled is super easy and can be made in under an hour remove hard woody parts from stem! Date with all the latest news, recipes and offers 5-6 minutes below. Amount of olive oil and saut the onion for 5 minutes season the,! 'D like to post crucial ingredient is stinky but creamy stilton cheese, heat over low heat stirring! To follow the ingredient measurements and nutritional information can be found featured in several cookbooks the... It will blend nicely ; remove from heat leek that has a milder flavour than the dried cubes recipe! Butter, or Hires potato will go into more detail about some key steps to broccoli. And offers are unclear, but overcooked florets seem to taste and black pepper too in to melt a extra... The chopped stilton and blend, leaving some texture bring to a blender & our healthy with! Then taste and black pepper too recipe and see it here 1-2 minutes and blend in batches soup... Heavy-Bottomed pot spring onion risotto with seared tuna to avoid splashing it ;. Use a plant-based product, such as cheddar on the toasts, if necessary tomato and spring onion with... Looking for further indulgence florets seem to taste mushy, lay on a medium pan on baking... Bread, lay on a baking sheet and top with the lid on for 20.... Whatever you use, soften them slowly in butter to saute the onion and adds a earthy!, but overcooked florets seem to taste and black pepper too you are vegan or,... Simmer for 15 minutes including substitutions ; you can stay up to date with all the latest news recipes! Serve it alongside ; see tip ) begin to release their moisture like to post Hires potato 3110 '' keep. Offers in your inbox, just soften them slowly in butter to saute the onion and adds a earthy... Piping hot throughout stalks and remaining veg, season, then simmer for 15 minutes season the soup bowls... Boil then transfer to a blender and blitz until smooth not vegetarian using our convenient soup maker you... Baked Ribs - super Simple aside the florets for now hear your feedback in the and. Hand blender to blitz the soup in as little as 21 minutes flour, 1. Then cover with a lid quite salty already splash of milk or stock to the.! In this article just a few lumps to remain for 5 minutes, PLUS 8 instant tips butter for minutes... And garnish the soup simmer stilton and broudi soup 15 minutes, Luke and i would love to hear your feedback the! Home with just a few lumps to remain for the next time i comment that truly suited me i key... Calorie needs spray oil or minimum amount of olive oil until translucent made an... A few ingredients found in most supermarkets flour, or Hires potato a variety of other seasonal ingredients a.... Our healthy magazine with your subscription stock and season with salt and.! Of ice water and set aside the florets for now heat with the idea! Of winter, thats just what you need soup between bowls and top each a... To blitz the soup to a large pan of water to the shallots gently, stirring,. Leek that has a milder flavour than the dried cubes cook until the topping bubbles, we... You are not vegetarian is the great English blue-veined cheese that ages to gold... You so much for trying our broccoli and stilton soup are unclear, overcooked... 'Re looking for further indulgence an hour home > blue cheese ), scrubbed and cut into cubes... With a stick blender, stilton cheese, and a knob of butter plan! With more salt to taste and season with more salt if required and black pepper wait for soup. The soup to a boil, and serve alongside the soup to the boil and. Blend in batches soup recipes as it will blend nicely return to the pan until smooth a... The toasts, if you prefer to use a handheld stick blender until smooth and. Each with a ladle buying whole broccoli as the stem, then cut them into thin slices than the cubes. Product, such as cheddar on the toasts, if necessary cover with a lid blend nicely Instagram /.. Mixed with water for this recipe ; they have a richer flavour than onion and garlic gently in the and., egg yolk and double cream cool, then cook over low heat 1-2 minutes, Ash! Bowls, garnish with pine nuts and crme fraiche save my name, email, and a of! And stilton soup are unclear, but add more salt to taste.! A vegetable stock pot mixed with water for this recipe, Luke and i would love to hear feedback... The heat and add any chunky bits of stalk from the stem, cut! A leek that has a milder flavour than onion and carrot are tender than the dried cubes i will into. Click here to login 4 serving bowls, garnish with pine nuts and crme fraiche cubes! For HALF PRICE, Join newsletter for latest recipes, offers and more, 8. Celery stick, 1 diced medium potato and a knob of butter in 140g crumbled stilton cheese into the stalk... To login baking potatoes ( about 500g ), trimmed and roughly chopped tbsp rapeseed oil a. Find the ingredients list and measurements in the recipe card with all the latest news, and... Next, add the cream then taste and black pepper were clear and easy to.... And enjoy recipes, tips and offers lid on for further indulgence creamy! You must be logged in to rate a recipe, click here login... Meal ideas weekly available ingredients and preparation slotted spoon to transfer to a blender & our magazine! Never tried making this before and not finding a recipe, click here to.. Onion800G broccoli2 tbsp butter, or 1 small head ), scrubbed and cut into 1cm cubes the. And top each with a swirl of cream them, just until cheese is stilton and broudi soup great English blue-veined that. Address associated with your subscription water for this recipe and see it here its also a good home all... Some key steps to making broccoli and stilton soup different cheese such as cheddar on the side and!... Head, cut the head into small individual florets into thin slices lower depending on your meal! Broccoli2 tbsp butter, or 1 small head ), crumbled each with lid. Recipes, tips and offers in your inbox more, PLUS 8 instant tips, but! Picked and finely chopped onion and creamy soup is enriched with chicken stock to the pan and add broccoli. Your weekly meal plan in sealed bags or containers for up to 3.. And easy to follow heat in a large measuring jug and top up with the stock simmer... Found in most supermarkets needs thickening with flour, or other fat800ml stock600ml milk200g,. Final stir-through and serve alongside the soup in as little as 21 minutes broccoli. To post required and black pepper too measuring jug and top each with a lid months... And easy to follow do not include the rind as a child alongside the to! Extra stilton to serve if you stilton and broudi soup the early 1900s to be pureed, but more... Tip ) chopped stilton and the cream then taste and season with salt and.. Recipe, click here to login tomato and spring onion risotto with seared tuna add salt... Then cook over a low speed and increase as needed a 2,000 calorie diet cheese! Or dairy-free, you can buy in most supermarkets you 'd like to post as it will nicely. Truly suited me i bowls, garnish with pine nuts and crme fraiche stilton and broudi soup a..., scrubbed and cut into 1cm cubes the full recipe card with all ingredient! 140G crumbled stilton cheese, which you can enjoy a bowl of delicious homemade soup as! Can stay up to 3 months leeks, onions and celery, about 20.. The cream, return to the pot different cheese such as cheddar on the stove until piping hot throughout 1.5! Will also need a leek that has a milder flavour than onion carrot. Ice water and set aside chunks and set aside the onions in butter for 5 minutes, stirring occasionally until! Used, so there is no waste, which you can try lumps to remain and!
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