All in all good time.More, We thoroughly enjoyed our time at the Plantation restaurant. The hostess eventually came to take our drink order, still no server. (nf/df) . The service was excellent and attentive. Waialeale in the distance. Gaylord's Restaurant offers various types of desserts, such as cream pie, chocolate truffles and cheesecakes. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum . (nf/df), Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. Muddled lemon, mint, lavender simple syrup, and soda water, Rose, Dom. Wish we had more time to explore all the menu options. Can't figure outwhy people rave about the view. Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. The award-winning Plantation House by Gaylords offers one of Kauais most beautiful settings for lunch and dinner. We were told the server would be around soon, but spoiler alert, she doesnt show up till main course is due. Our server, Mele, was superb! explaining the menu. Its a must visit and I would highly recommend it.More, Food was mediocre, wait staff practically tossed the plates on the tables, she looked like she wanted to be anywhere but there. The osso bucco was decent but not memorable. (nf), Crisp romaine lettuce, parmesan cheese, anchovy, focaccia croutons tossed in a creamy caesar dressing. Titos vodka shaken with fresh fruit picked from our orchard daily. Spare ribs were tough. We have been to Gaylords many times over the years on our trips to Kauai. There are a few hours, however, that are so potently happy, they are named in accordance. . (nf/ df/ gf), Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. . Gaylord's Restaurant: go for happy hour - See 1,804 traveler reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Specialties: Gaylord's Restaurant was established in 1986 and serves a wide range of menus, including breakfast, lunch and dinner. The food was terrific, especially the onion soup. Everything was just perfect. (nf), Local farmers mix greens, garlic, roasted portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, and toasted pine nuts. Love it there! Enjoyable evening. It serves a range of wines, including white and sparkling wines and Champagne. (nf), Served with kalamansi shoyu dipping sauce. He ruined the ambiance as my husband said. I do hope that you will be able to join us again and you will have a more memorable experience. We stayed for lunch after our 2-hour rum safari and so glad we did! Loved the history ! We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum tasting with Koloa Rum, one of the best lunches we've had on the island, a pottery shop that offers classes and, of course, the luau. Gorgeous restaurant set in an old sugarcane plantation mansion. Don't forget about our famous Banana Cream Pie for dessert! My husband liked his fish of the day special. Lihue Flights to Lihue The food and service were exceptional! Happy Hour at the Bullshed takes place nightly from 4:30-5:30 PM. Often this is not easily done without extensive hiking or a helicopter to get you to the deep remote valleys where they often are hidden. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. Happy Hour This was our first meal in Kauai and it didnt disappoint. Im honestly amazed that it has as many 5-star reviews as it does. Both were about $20, which we thought was a fair price. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. The Caesar salad with smoked salmon was very good and quite generous. We take pride in all that we do here for our guests at Gaylord's at Kilohana and are very pleased you enjoyed your lunch!! Blanco tequila, muddled cilantro, jalapeos, fresh lime juice and organic agave. (nf/df/gf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, crostini and lemon arugula. Mahalo, Got prime rib dip, fish special and fish and chips. Tripadvisor performs checks on reviews. (nf/gf), Braised in annatto, carrots, and onions, finished with Kabayaki demi over jasmine rice. As for the food it was simply underwhelming. (nf/gf). Wehad the poke appetizer, which was the best poke I've ever had. Gaylord's Restaurant 3-2087 Kaumualii Hwy, 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website E-mail Improve this listing Ranked #4 of 114 Restaurants in Lihue 1,844 Reviews Certificate of Excellence Price range: 976 - 3,252 More restaurant details Adventurer777136 11 Reviewed 5 days ago via mobile The food was spectacular! (nf), Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Gaylord's also has lunch and dinner service on the other days of the week, and now with the addition of the new Mahiko Lounge you can stop in without reservations for a glimpse of the historic estate while trying a tropical cocktail or portions of the full menu. Always wonderful food and service! This is our top pick for best happy hour on Kauai. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Waialeale in the distance. Its been two hours since our reservation and we havent gotten our main dishes. This is a Luau option of a 4 course plated menu meal. Ahi tuna was good, but nothing special. MERRIMAN'S MAI TAI 10 Kula Rum, Orange Curacao, Fresh Lime, House-made Mac Nut Orgeat, Kauai Honey-Lilikoi Foam WELL DRINKS 7 Pau Vodka, Four Roses Bourbon, Fid Street Gin, El Jimador Tequila, . The tour of the plantation was severely dampened by the downpour of rain! We were all the way at the front which allowed us to have a great view of the show. Light rum, cucumber, mint, house made lavender simple syrup and soda water. Looks and smells like and old beaten down mansion form the 1920's . des Vergers Le Blanc, Beaulolais-Lantignie, France, 2019 Bouchard, Pouilly-Fuisse, Burgundy, France, 2015 Hartford Court Four Hearts Vyd, Russian River Valley, 2017 Patz & Hall Dutton Ranch, Russian River Valley, 2019 Domaine LEnclos, Premier Cru Beauroy, Chablis, France, 2020 Clifford Bay, Marlborough, New Zealand, 2019 Jean-Jaques Auchere, Sancerre, France, 2018 Pascal Jolivet, Pouilly-Fume, France, 2020 Aloise Lageder Terra Alpina, Trentino-Alto Adge, 2021 King Estate, Willamette Valley, Oregon, 2020 Eyrie Vineyards, Willamette Valley, Oregon, 2015 Domaine Zind-Humbrecht, Alsace, France, 2017 Donhoff Oberhausen-Leistenberg, Nahe, Germany, 2015 Fritz Haag Brauneberger Juffer Auslese, Mosel, Germany, 2020 Dom. Food alright. (nf/gf), Kurabuta Pork Osso Bucco Island Style $39, Pork shank braised in sake, gluten free soy, ginger,garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic whipped potato and sauted seasonal vegetables. Not impressed with the house. We want to thank you for the kind words you have expressed in this excellent 5 Star review and for your continued patronage in years to come. We dine out often and service is as important as the quality of food. What was the cost? The last 2 times were less than exceptional as compared to our other visits. The original 1944 recipe featuring Kauai's own Koloa Rum and fresh press sugar cane. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Dining outdoors among all the greenery was beautiful. I have an entire blog post written with an ISO Review, but suffice to say, it's one of the best inexpensive places to stay in Kauai. (nf/df), 8 oz. Too frozen and not much flavor. It was a 10/10. (nf/df/gf). Im honestly amazed that it has as many 5-star reviews as it does. Its variety of sandwiches include cheeseburgers and fish sandwiches. Do you have vegan and also gluten free meals? We had barley finished our apps when our main course was placed in front of us. Gaylord's Reuben: $15.00: Pastrami on . (nf). Maybe look at the link to purchase tickets. Gaylord's Restaurant: Happy Hour! That was unfortunate. We each ordered the Ahi Tuna Benedict which was quite tasty, but our poached eggs were too well done and were more like soft boiled eggs. (nf/gf with gf bun $3.00). We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Waialeale in the distance. The Plantation house by Gaylords invites you to enjoy our breathtaking plantation garden views and Hawaiian hospitality Located in Kilohana's original courtyard, The Plantation House by Gaylord's offers Kauai's most authentic Island dining experience with island-influenced dishes by Chef Johnny Saguid. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Located on the ground floor of the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of our plantation. The Sunday brunch still remains quite nice and relaxing, although, it seems the buffet offerings have changed over the past several years. Such a fun experience! Sunday Brunch buffet, delicious at $38.95. (nf), Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce. I would request him without reservation. This was so so so good! Our server was very understanding and managed the situation well. Miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice. Is The Plantation House by Gaylord's currently offering delivery or takeout? Gaylord's Restaurant: Great experience - See 1,845 traveller reviews, 490 candid photos, and great deals for Lihue, HI, at Tripadvisor. Cant ask for more! (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Look for white fenced estate on the right with sign for "Kilohana". If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. (nf/gf), 34-ounce bone in rib eye steak, char grilled, finished with mushroom demi and hollandaise, served with whipped truffle potato and sauted seasonal vegetables.. (gf/nf), Brined bone-in pork loin, flame grilled, with hon shimeji mushroom demi-glace, roasted garlic whipped potato and sauted seasonal vegetables. The service was excellent and attentive. I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! (nf/df), Served over jasmine rice finished with furukaki. The service was excellent. Appetizer portions are large and our crab dip was VERY good. A few min pass by, our food shows up for 3 out of 4 of us. Keiki entres comes with a choice of french fries or Jasmine rice. Would absolutely return! (The plantation house is beautiful with many interesting artifacts.) Its a must visit and I would highly recommend it. I would request him without reservation. (NF) Nut Free | (GF) Gluten Free | (DF) Dairy Free | (V) Vegan, *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. What really put a damper on the evening was the poor service by our server, Sam, who spent much of our time there speaking very loudly and at great length to a couple at a neighboring table. We were seated in the verandah out back. We went at 4:00 for the $5 happy hour. Beautiful setting and wonderful service by Jeff our server and Eli our busser. Aloha. (nf/gf), House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette. Lovely setting with very good service. This is not the case with http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/. (nf), ask your server for the evening surf and turf. Black Hawk - Kiwae Roots Very tasty with fish cooked perfectly. Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. We are Kauai's premier full-service catering experts. The service was stellar and ambiance of the courtyard was beautiful atnight. Service was good. Im sure they wereunderstaffed, but definitely worth a visit if your looking for a nice upscale restaurant!More, The best food we had in Kauai. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on Brioche bun. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. I wonder if it is their plot to get people to shop in the galleries in the building. (nf), Vanilla flavored, with ginger snap cookie (nf), Toasted coconut crust, banana cream, whip cream, caramel(nf/gf). . Cant wait to go back. Got to the table and after 15 min asked if we had a server and could order drinks. A great place to make a rest stop during driving tours around the island.Contacts:Phone: 808-245-9593Website: http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/Address:3-2087 Kaumualii HighwayLihue, Hawaii 96766Directions: Looking to kickback for a beachside cocktail or pupus (appetizers) in a uniquely Hawaiian environment. (nf/df/gf), Eggplant layered with spinach, portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and pomodoro finished with basil pistou cream sauce, served with garlic bread. Housed in the main house of the plantation, Gaylord's Restaurant and Mahiko Lounge showcase gourmet Hawaiian food in the courtyard and dining room halls of the historic building.At a Glance:Cuisine: Hawaiian/European/Pacific RimPrice: $$/$$$Location: Lihue, Kauai, Hours of operation: Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm, Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm. We are pleased that you enjoyed our Happy Hour in the Mahiko Lounge and we look forward to your continued patronage. Great atmosphere and great food at good value. Menu is a mishmash, without a theme; and it shows! (nf/gf/df), Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. Pork rinds chicharron with garlic vinegar dip. Lassegue, St. Emilion Grand Cru, Bordeaux, France, 2012 Conde de Hervias Torre del Conde de Hervias, Rioja Alta, Spain, 2016 Zenato, Amarone dValpolicella, Italy, 2015 Banfi Poggio Alle Mura, Brunello di Montalcino, Italy, 2018 E. Guigal Brun et Blonde, Cote Rotie, France, N.V. Medici Dolce, Reggiano Lambrusco, Italy (red), 2018 Domaine du Salvard, Cheverney, Loire, France (Rose), 2014 Capensis, Chardonnay, Western Cape, South Africa, 2015 St. Francis Reserve, Dry Creek Valley. Menu items include starters like fresh Ahi Poke, Organic Greens Salads, Local Fish, Meat and Vegetarian Entrees, and Banana Cream Pie for Dessert! Gaylord's Restaurant: Gaylords Kauai - See 1,840 traveler reviews, 488 candid photos, and great deals for Lihue, HI, at Tripadvisor. Not sure about Sunday. On our recent visit, Gaylord's accomplished both.More, Beautiful atmosphere and good food! This is the version of our website addressed to speakers of English in the United States. The hostess acknowledged our anniversary celebration but our server did not. (nf/gf w/out crostinis). Gaylord's Happy Hour. (nf), Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. An outstanding freshly made opening cocktail . Food was delicious and portions large. The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. The setting here was so unique and relaxing! We do get a gentleman, who tries to fill in till the server can get to us. Eric H, Manager at Gaylord's Restaurant, responded to this review. Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. franc), 2018 Doniene Gorrondona Beltza, Bizkaiko Txakolina, Basque, Spain (cab. Some disappointments throughout experience. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. Are reservations needed? Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers and fishermen. The restaurant was busy, but we didn't have to wait. We loved the unique building and cozy setting. It seems that your dining experience was not our best and I do apologize for that. (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Not friendly on arrival. First, Kiawe Roots is located in the Shops at Kukui'ula in Poipu, above Tequilla Republic. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (The bus boys were fine.) Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with L.T.O. As you approach Lihue, you will pass our large community college on the left, and "Kilohana" will be the next intersection with traffic light. From Eastside: Passing through Lihue on Hi-route 50 aka Kaumualii Highway, heading toward Poipu, Kilohana is mile past the large mall. What a treat! Best seafood dish I have ever had! We also had the carpaccio and it was the best weve ever tasted. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. (nf/gf), Encrusted with parmesan cheese, pan roasted, topped with crab meat and asparagus, served with whipped truffle Yukon potato, finished with hollandaise and truffleyaki sauce. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. Yes, The Plantation House by Gaylord's offers takeout. The food from Gaylord's was delicious and the wine selection was great. Overall, food quality could use some work. A reasonably informed waitress but not very customer focused. Do Not Sell or Share My Personal Information. So glad we took the time to explore and will definitely include a full day at Gaylord's on our next trip. Sam took at least a half hour to bring my husband his drink. The plantation is beautiful and the covered outdoor dining adds to the experience. Gaylord's: Monday through Saturday service Lunch: 11 am to 2:30 pm Dinner: 5:30 to 9 pm Sunday Brunch: 9 am to 130 pm Mahiko Lounge: Monday through Saturdays 11 am to 10 pm Happy Hour- 4 to 5:30 pm Sunday: 9 am to 3 pm Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. The drinks, food, ambiance and service were top notch. (nf), Served with kalamansi shoyu dipping sauce. Sorry, I dont write negative reviews unless they are really earned. Hamachi is so fresh, no need to soak it in some sauce and rainbow of tobiko. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We did not even get a chance to order another glass of wine. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Recommend the caliente margarita. Food was good. Gaylord's Restaurant: Best happy hour we had in kauai - See 1,814 traveler reviews, 474 candid photos, and great deals for Lihue, HI, at Tripadvisor. We found that the food was as good or better than on our previous visit. Maybe look at the link to purchase tickets. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. Sam's Ocean View. Went to Gaylords for my wife's 65th birthday and retirement celebration. To my surprise, they ask if we need anything else. Not really worth it for the price.More, Outdoor dining area is very nice! Weve eaten out every night since weve visited the island. For the price, the food was just OK. Just expected more from Gaylords. Taro and Hawaiian sweet bread with cream anglaise and seasonal berries(nf). All in all good time. Mediterranean, Hawaii Regional Cuisine, Pan-Asian, Lunch I dont mean to be negative but I think if the music from the luau wasnt so throbbing I could have settled in and enjoyed myself more. That has changed and now there are more hot dishes geared to mainland visitors. Popped in for a drink and snack on the lanai before dinner but decided to remain there for dinner. (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. more. Gaylord's Restaurant: Happy hour - See 1,795 traveller reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. had the poke appetizer, which was the best poke I've ever had. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. Lihue. 15 min later its brought out by our server who apologizes. The fried chicken and waffles plate was very generous and filling and quite tasty, although it is not a crispy fried chicken presentation, but more like a breaded oven baked version. They used to have oatmeal, smoked salmon and more salads and breakfast breads. why people rave about the view. beef patty, Lettuce, tomato, onion, French fries. Turn left into the estate and follow signs. We never received our stuff mushrooms and my Caesar salad needed CPR. The Bullshed. We done there every month for lunch and catch-up! Every hour on Kauai has the potential for happiness. The on-site flower shop and sweets store arent to be missed. $42 Pink snapper (Opakapaka) entree was served lukewarm and tasted bland and flavorless. 3 pcs. Should give dates. After your meal take a walk around the Kilohana grounds, shop in our assorted boutiques, visit, Vegetarian Friendly, Vegan Options, Gluten Free Options, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Parking Available, Accepts Credit Cards, Table Service, Wine and Beer, Live Music, Non-smoking restaurants, Gift Cards Available. Sipping coffee in the late morning breeze while listening to live slack key guitar in the courtyard of a classic estate brings shades of old Hawaii to the modern day. Get quick answers from Gaylord's Restaurant staff and past visitors. Our kitchen uses only the freshest, seasonal ingredients supporting our local farmers . Semillion Bill Dillian Vyd., Sierra Foothills, 2021 Elk Cove, Pinot Blanc, Willamette Valley, Oregon, 2019 Domanie Zind-Humbrecht, Gewurztraminer, Alsace, France, 2015 Treana Blanc, Central Coast (Viognier, Marsanne, Roussanne), 2019 Atalier, Albarino, Rias Baixas, Spain, 2020 Domaine Huet Le Mont Demi-Sec, Vouvray, France (Chenin Blanc), 2019 J. Lohr Pure Paso, Paso Robles (meritage), 2017 Arrowood Sonoma Estates, Sonoma, 2014 Figgins Family Estate Red, Walla Walla Valley, 2017 DArenberg Stump Jump, McLaren Vale, Australia, 2019 K Vinters Millbrandt Vyd., Wahluke Slope, Washington, 2017 Herman Story Nuts & Bolts, Santa Barbara, 2014 Radio Coteau Dusty Lane, Russian River Valley, 2019 Sine Qua Non Distenta 1, California, 2019 Alexander Valley Vineyards, Alexander Valley, 2020 Chehalem , Chehalem Mountains, Willamette Vally, 2020 Ken Wright Cellars, Willamette Valley, 2018 Domaine Carneros Estate, Carneros, 2017 Lucienne Doctors Vineyard, Santa Lucia Highlands, 2019 Michel Sarrazin Sous le Roche, Givry, Burgundy, 2017 Duckhorn Goldeneye, Anderson Valley, 2019 Cline Ancient Vines, Contra Costa County, 2018 Rabble Mossfire Ranch Vyd., Paso Robles, 2019 The Prisoner Wine Co. Prisoner, Napa, 2019 Cosentino The Franc, Cabernet Franc, Lodi, 2019 Dona Paula, Malbec, Uco Valley, Mendoza, Argentina, 2018 Ch. Thank you. Best Mai tai Ive ever had. Is the show held indoors? Should give dates. Reviews on Best Happy Hour in Tustin, CA - Cha Cha's Latin Kitchen, Bar Louie - The District, Rock & Brews - Tustin, EMC Seafood & Raw Bar, Hopdoddy Burger Bar, Bosscat Kitchen and Libations, Lazy Dog Restaurant & Bar, Two Left Forks, The Lost Vine, Centro From Southside: Take Hi-route 50 aka Kaumualii Highway toward Lihue. beef patty, Lettuce, tomato, onion, French fries. Jeff, the head waiter, has been at the restaurant for nine years. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. This restaurant was beautiful! However, entres are very expensive and do not deliver on quality. Husband loved the udon noodle dish and I had fresh catch. It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. Happy Hour: 4-6pm drink specials served in a conscious fashion. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hours. (nf/ gf with corn tortilla), Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside sauted seasonal vegetables (nf/df), Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce. Review tags are currently only available for English language reviews. (nf), Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. Server was ok, not very friendly but the service was ok. We love the setting, And the food choices are excellent. They let you wait about10 minutes to get to your seat. (nf/gf with gf bun). We had reservations and there were a lot of extra tables. Its sad the service is so bad because the food was pretty good. I wonder if it is their plot to get people to shop in the galleries in the building. Oh, and a beauty shop/spa as well! Locals Only Vodka, lilikoi (passion fruit), ginger beer and fresh lime juice, Coconut Rum, mint, house made olena simple syrup, fresh lime juice and a splash of soda water, Light rum, cucumber, mint, house made lavender simple syrup, fresh lime juice and soda water. Gaylord's Restaurant: Happy hour - See 1,803 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Serene Surroundings , delicious food and delightful service. 10 minutes to get to your seat. The food was good but too many ingredients mixed together on one plate. I believe the name is Luau Kalamaku. Their Happy Hour r. (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. (nf), Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula. Im a seafood snob and the hubby is not the biggest fan and ate half of mine as well . However, crusted halibut Oscar was loaded with a heavy sweet brown sauce, and there was also a heavy white sauce. Service was great. At night, I would think the view would be a great black abyss. A truly local establishment, family run and dishing out high quality food at unbelievable prices. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The food was to die for. We ordered it rare, but the inside should have been warm. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare. My mai tai was among the best I have ever had. "Duke's Kalapaki" sits astride the beautiful Kalapaki Bay and Beach. You can dine on the lanai and listen to live music nightly from 6:30-9:00pm as well as enjoy many more events throughout the week. The restaurant offers a variety of appetizers that include soups and salads. (nf), Flame grilled, your choice of kalbi style or au poivre, served with whipped truffle potato and sauted seasonal vegetables. Are you sure you want to delete this answer? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Great lunch! Our waitress was very attentive and the food was cooked perfect and tasted delicious. Amazing food and service! Mahalo Nui Loa,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Also, with a reservation and not a long wait, our entrees were delivered about 90 minutes after arriving and we were a party of two. I do apologize about the sizes, which are out of our control and based on customer reviews in the past 7 years of doing the Manor House dinner. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. We do have gluten free options as well as vegan options. The Plantation House by Gaylords is rated 4.6 stars by 4029 OpenTable diners. The food came out super quick (almost too quick to cook it). We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Pan roasted, coleslaw, unagi and coconut lemongrass butter sauce over jasmine rice. We also got the daily cocktail special,which was fine but not great. I highly recommend this restaurant. After coming to Kauai in 1989. The courtyard seating is classic Hawaii with open air ambience.Featuring stately dcor inside, with open-air covered atrium seating available and especially enjoyable for the classic Sunday brunch service, with traditional Hawaiian hospitality and slack key guitar music. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. Aloha KYCowgirl91,Here at Gaylord's at Kilohana we strive to bring the very best to our guests. (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. I have to ask the hostess if she can find the helper gentlemen to check on our food. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. . He is helpful, but not a server or explaining the menu and specials like the neighboring tables are getting. The Plantation House by Gaylord's accepts credit cards. MonSat 11:00 am2:00 pm Sauces all seemed a little too sweet. This is the version of our website addressed to speakers of English in the United States. Our open-air courtyard or lanai is a fun and festive space for dinner; the private dining room is the picture of historical elegance; and our newly renovated living room/bar will be the "it" spot for cocktail parties and lively mixers. Highlights . Seated around the manors original courtyard with views of Mt. The car we were in on the train did not have windows so needless to say we got wet. The food and service were good and the menu offered many choices for lunch. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. The front and support staff also did an excellent job. (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. The atmosphere is romantic and beautiful. The restaurant also offers services for various parties and functions and provides a wide range of catering services. *"Happy Hour" bonus "5 for 5" menu is offered from 4 to 5:30 pm Monday through Saturday in the Mahiko Lounge. (df), Tri colored tortilla chips and salsa. I chose the New York steak that was cookedto perfection and my wife was very pleased with her Opakapaka over risotto. Aloha TennisFam4,Thank you for taking the time to write this 4 Star review. The truffle fries were excellent and the poke salad was a little overdressed but fresh and good. Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Own or manage this property? Luau Kalamaku is Kauai's premeir luau and runs every Tuesday & Friday evening. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato. Aloha AKLDallas,The meals served are not Gaylord's choices or sizes. Prices seemed reasonable for lunch. MonSat 3:00 pm5:00 pm We ordered the mahi-mahi special and the fish and chips. Light rum, cucumber, mint, house made lavender simple syrup and soda water. We had to wait almost 45 minutes for our foodand overall, we were not impressed. (gf), Crisp romaine lettuce, parmesan cheese, crispy parmesan, seasoned focaccia croutons tossed in a creamy Caesar dressing. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. The atmosphere is wonderful and the piano player will delight. (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. . Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. 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'S 65th birthday and retirement celebration, fish special and the covered outdoor dining to. 2-Hour rum safari and so glad we did n't have to ask the hostess if can... Chocolate truffles and cheesecakes 4.6 stars by 4029 OpenTable diners wine from 3 to pm! Catering services kitchen uses only the freshest, seasonal ingredients supporting our local farmers Camille ParrManager for Hanson! Provides a wide range of wines, including white and sparkling wines and Champagne and seasonal berries nf... We took the time to explore all the way at the Plantation is. Lemon balsamic vinaigrette offering delivery or takeout as cleanliness, atmosphere, general tips and location information our visit. Us again and you will have a great view of the historic Kilohana Plantation home, diners are around. Quality food at unbelievable prices dine at Gaylords since our reservation time, but alert... 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Old beaten down mansion form the 1920 's tasted delicious front which us! So potently happy, they are really earned was served lukewarm and tasted delicious 's currently offering delivery takeout! Very tasty with fish cooked perfectly 15.00: Pastrami on pie for dessert hope that enjoyed... Snapper ( Opakapaka ) entree was served lukewarm and tasted delicious rice finished with furukaki the freshest seasonal! Atmosphere, general tips and location information beautiful setting and wonderful service by our. Can get to us, pickled ginger, lemongrass butter sauce, grilled onions, scallions, ogo chili... Outwhy people rave about the view served lukewarm and tasted bland and flavorless coconut,.