Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. Amalfi. Whipped potato croquette rolled in bread crumbs and lightly fried. This place is tucked in off 421 behind the most disgusting buffet "Iron Mountain" . Lunch Hour Lunch Daily | 12:00pm to 3:00pm. Claimed. Item Price; Appetizers. Antipasto della Casa; $14.95; Cold cuts, diced fresh mozzarella & mixed olives. Large pizzas available for take out only. View the full menu from Amalfi Pizza Pasta - Melton in Melton 3337 and place your order online. grated cheese and pine nuts, Mixed fresh garden vegetables sauteed wit garlic & olive oil, San Marzano tomato sauce with capers, olives and anchovies, Sauteed broccoli, mushrooms, sun-dried tomatoes in a light sauce with garlic & olive oil, Sauteed shallots, touch of tomatoes in a pink vodka cream sauce, Served with jumbo shrimp in a light pink sauce, Breaded chicken topped with fresh diced tomatoes, red onions and a fresh basil salad, Breaded veal topped with fresh diced tomatoes, red onions and a fresh basil salad, Chicken sauteed in a lemon butter & wine sauce, Veal scaloppini sauteed in a lemon butter & wine sauce, Battered Gulf shrimp sauteed in lemon, butter white wine sauce, Chicken sauteed in a Marsala sauce topped with mushrooms, Veal scaloppini sauteed in a Marsala sauce topped with mushrooms, Chicken sauteed with roasted peppers & kalamata olives in marinara, Veal scaloppini sauteed with roasted peppers & kalamata olives in marinara, Two tender pieces of chicken breast rolled & stuffed with asparagus & shrimp in a light mushroom sauce, Breast of chicken topped ith artichoke hearts, mushrooms and sun dried tomatoes in a white wine sauce, Tender breast of chicken sauteed with potatoes, mushrooms & peppers in a white wine sauce, Veal scaloppini sauteed with potatoes, mushrooms and roasted peppers in a light white wine sauce, Fresh filet of salmon sauteed in a light onion & marinara sauce, Grilled chicken, broccoli di rape, cherry peppers and roasted peppers, Grilled chicken, bacon, romaine lettuce, tomatoes and Fontina cheese, Ham, lettuce, tomatoes, American cheese and mayonnaise, Crispy Bacon, fresh lettuce, tomato and mayonnaise, Grilled chicken, romaine lettuce, grated cheese and Caesar dressing, Prosciutto di Parma, pomodoro tomatoes, fresh basil and mozzarella cheese, Grilled chicken and grilled mixed vegetables in a light balsamic dressing. Olive oil, Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables, Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. BUCKHEAD. Powered by UPHEAVAL. Vegetarian. Welcome to. Claimed. MENU - PASTA - Kr: 269,-Vlg en forret og en pasta fra menuen Choose a starter and a main course form the menu - 3 PIATTI - . (404) 228-7528. Angus beef patty, breaded portobello mushrooms, extra white American cheese, lettuce, tomatoes, Spaghetti, Stuffed Shells, Manicotti, Ravioli Cheese, Pizza, Chicken Tenders, and French Fries, Basil, fresh garlic, olive oil and fresh tomatoes on a slice of homemade bread, Lettuce, Greek olives, tomato, red onion, hot banana peppers and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, mix of cold cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion andtomatoes, Baby spinach, fresh feta cheese, tomatoes and driedcranberries, Fresh certified 6oz. 4550 Route d Albertville, 74320 Sevrier France +33 4 50 23 76 26 Website Menu. Actual product and specifications may vary in dimension or detail. We serve fresh Italian cuisine, with the finest selection of Pasta Classica, combined with authentic Italian recipes for Seafood, Veal, Chicken. Home Reservations Order Online Cucina (upper level) Order Online Marina (lower level) Gift Card. Olive oil and balsamic vinegar, Classic Neapolitan pasta and bean soup, with pancetta and Annas special touch, Mixed vegetables and tubettini pasta in a rich broth, Fresh spinach lightly sauted in garlic and E.V. Grbrdretorv 21. sauce, and topped with parmesan cheese and alba winter black truffle shavings, Roasted rack of lamb encrusted with rosemary and parsley, served with scalloped potatoes, roasted fennel, and Fresh garlic, parsley, spices, and cheese, Basil, fresh garlic, olive oil, and fresh tomatoes on a slice of homemade bread, Buffalo wings (4), chicken fingers (3), fried calamari, and mozzarella sticks (4), Crispy pasta, grilled chicken, black olives, chopped tomatoes, roasted peppers, Alfredo and Parmesancheese, Slice of portabella mushroom breaded with Italian seasoned breadcrumbs, deep-fried and served with our homemade ranch dressing, One dozen and half mussels sauted in olive oil & fresh basil (White or Red Sauce), One dozen clams sauted in olive oil & fresh basil (White or Red Sauce), Lettuce, tomato, carrot, onion and cucumber, Lettuce, tomato, cucumber, carrot, onions, and cheese topped with ham or turkey or a little bit of both, Fresh grilled chicken served over our traditional Caesarsalad, Lettuce, Greek olives, tomato, red onion, hot banana peppers, and feta cheese, Lettuce, Tomato, Onions, Cucumbers, kalamata olive, pepperoni, a mix of cold-cut meat, Baby spinach, romaine lettuce, pineapple, dried cranberries, tomatoes, cucumbers, and carrots, Baby spinach, romaine lettuce, grilled broccoli, roasted peppers, feta cheese, pineapple, red onion, andtomatoes, Grilled chicken breast, mushrooms, Greek olives, white wine, and our Italian peeled tomatoes, Fresh grilled chicken breast cooked in a fresh blended cream sauce, Grilled chicken breast and broccoli cooked in a fresh blended cream sauce, Chicken breast, mushrooms, red roasted peppers, and cream sauce, Two slices of breaded chicken topped with Mozzarella cheese and our tomato sauce, Sauted in Marsala wine with mushrooms and onions in our Italian peeled tomatoes, Sauted with white wine, fresh garlic, Greek olives, capers and fresh herbs in our Italian peeled tomatoes, Sauted with roasted red peppers, mushrooms and onions with white wine sauce, Sauted with onions, mushrooms and served in a Marsala brown sauce, Pan-seared with capers, mushrooms, sun-dried tomatoes and garlic in white wine lemon sauce, Chicken breast topped with a slice of Mozzarella cheese in a combination of capers, mushrooms and cherry tomatoes in a delicious cream pesto sauce, Fresh basil sauce with a touch of creamy Alfredo, Our homemade marinara with a touch of Alfredo Parmigiana cheese and Mozzarella, Spinach, white cream sauce with a touch of marsalawine, Broccoli, mushrooms and white cream sauce, Sauted garlic, mushroom, Italian sausage in a light marinara cream sauce, Our meat sauce with mozzarella and Parmigiano cheese, Shrimp, mushrooms and fresh tomatoes in white wine with a little touch of white creamsauce, Sauted with garlic & olive oil with a splash of wine with your choice of red or whitesauce, Pan seared Atlantic salmon fillet in our garlic lemon shrimp scampisauce, Pan seared Atlantic salmon fillet in a delicious cream sauce with spinach & sun-driedtomatoes, Shrimp & clams in our sweet marinarasauce, A combination of shrimp, clams and mussels in our Italian peeledtomatoes, Shrimp and cherry tomatoes in our pinksauce, Chicken Parmigiana Fettuccini Alfredo Manicotti, Layered pasta, seasoned beef, ricotta cheese, Mozzarella cheese, Romano cheese and homemadesauce, Three large homemade manicotti smothered in tomato sauce and baked with cheese, Pasta shells filled with ricotta and spinach. mozzarella cheese, light tomato sauce, seasoned ricotta, sausage, cherry peppers, fresh garlic, shaved parmigiano, Fresh sausage, broccoli rabe, roasted garlic, fresh Mozzarella. IL AMALFI - Calzone Tomato base, hot salami, capsicum, onion, olives and mozzarella cheese. 1035 La Bonita Dr.[DOWNSTAIRS] San Marcos, California 92078 (760) 653-3230. substituteanysaladonmenu3 Save. 11.95. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Dining Menu. All subs served with your coleslaw, or Chips and Free Drink. Steamed Clams or Mussels with white or red sauce 12.99. Garlic Bread with cheese 4.49. 255 opiniones #6 de 26 restaurantes en Playa de Faab $$ - $$$ Italiana Churrasquera Mariscos. More. 65 reviews - Italian Pizza Vegetarian Friendly. / Log In. Amalfi of Port Washington 49 Old Shore Road Port Washington, NY 11050 (516)883-4191. Our contemporary Italian restaurant focuses on elevated simplicity, serving sourdough pizzas, pasta and fresh seafood alongside an exciting cocktail menu. Amalfi Marina Bar. burrata cheese, drizzled with basil-infused extra virgin olive oil, Polpo Arrostito Con Insalata Di Puntarelle, Roman Puntarella chicory salad tossed with anchovy olive oil dressing and fennel, topped with Mediterranean Opinin. cheese sauce, and topped with winter black truffle shavings, Risotto Alla Parmigiana Con Pancetta Arrostita E Tartufo Nero, Carnaroli rice simmered with creamy "Parmigiano-Reggiano DOP" and served with roasted house cured rigatoni, pecorino romano, grana padana, toasted cracked black pepper, bucatini Vegetarian, fennel sausage, broccoli rabe, garlic, olive oil, calabrian chili flakes, parmigiano, gemelli pasta, spaghetti & meatballs eggplant parm Sons of Amalfi. Filleted tableside, Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce, Caramel crme brle served with Chantilly cream and fresh berries, Sponge cake filled with lemon cream and Limoncello syrup, covered in a lemon whipping cream glaze, Dark chocolate mousse served between almond Florentine tuille, with chocolate truffles, and chocolate macaron, Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce, Suggested Coffee Pairing: Frangelico Cappuccino, Mousse Al Cioccolato Tiepida Con Gelato Al Mascarpone, Warm dark chocolate mousse in a layer of almond Florentine served with mascarpone wild berry gelato, Traditional espresso Tiramisu with delicate mascarpone cheese cream and coffee-infused ladyfingers topped with cocoa extra brute, Homage to my wifes Cuban heritage, a classic Cuban pastelito filled with guava paste, served with fresh fruit Macedonia, passion fruit sauce, figs, and almond gelato, A gluten-free chocolate and almond cake with pistachio gelato and a porto wine reduction, Suggested Wine Pairing: Malvasia Dolce Delle Lipari, Chef Giancarlos selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate mousse tart, fruit tart, hazelnut custard, macaron, baba, and chocolate truffles, Dolce Alaska Con Gelato Al Torroncino E Cioccolato, Baked Alaska cake fillet with nougat and vanilla gelato, served tableside flambe with orange Grand Marnier liquor and chocolate sauce, 3 Scoops of a daily selection of fruit sorbet or gelato, Main content starts here, tab to start navigating. Add: Chicken $4, Shrimp $6, Salmon $8, Filet $10, romaine hearts, shaved Parmigiano, black pepper, garlic herb croutons, creamy lemon anchovy dressing, navel orange segments, toasted almonds, panko crusted boursin cheese, citrus fennel vinaigrette, red onions, cherry tomatoes, Roman artichokes shaved parmigiano, lemon infused olive oil, spring mix, sliced pear, gorgonzola, prosciutto, balsamic, roasted almonds, olive oil, tomatoes, cucumbers, onions, shrimp, chicken, mixed greens, balsamic vinaigrette, grilled chicken, crispy bacon, tomatoes, crumbled bleu cheese, iceberg lettuce, raddish, buttermilk ranch dressing, asparagus | spinach | broccoli | broccoli rabe, garlic mashed | baked potato roasted potatoes. still use the same treasured family dough and sauce recipes we started with over 60 years ago. . @amalfi.id. Pollo 19. Vitello 27 Youll find a variety of dishes on our menu, from traditional favorites to unique and modern cuisine. We are entirely dedicated to providing our guests with the very finest quality cuisine, exceptional service and genuine hospitality. Substitute French Fries for $1.99. 2022. Wide selection of Pizza food to have delivered to your door. Save. Homemade pasta filled with spinach and ricotta cheese in a light cream sauce, Angel hair pasta sauted in a fresh tomato sauce and basil, Pasta sauted with pancetta, onions, white wine, and tomato sauce, Sauted with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese, Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream, Large gulf shrimp sauted in white wine and garlic, served over linguine with a touch of crushed red pepper, Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce, Fresh little neck clams sauted with garlic and E.V. Spicy $18.50 . Menu "Belle assiette de lgumes mixtes" 13.00 "Vritable mozzarella de bufflonne fraiche & tomates" 16.00 "Carpaccio de buf & copeaux de parmesan (36 mois)" List your restaurant Become a courier . Celebrate and cherish special moments here. cocktails, rotating brews and ample wine. / The average price is only an indication. HOME. parmigiano crisps, caramelized onions, basil, Toppings: sausage, pepperoni, peppers, broccoli, spinach, onions, mushrooms, bacon, fresh/rosted garlic, meatballs, ricotta, tomatoes, cherry peppers, shrimp, charred corn crema, Jalapenos, scallions, tajin, fusilli, shallots, prosciutto, crushed tomatoes, basil, creamy pink vodka sauce, mozzarella cheese. London. Roasted Red Peppers sauted 10.99. Roasted garlic sauce, and pepperoncino, topped with roasted Maine lobster tail, Ravioli Di Branzino Con Salsa Al Limoncello E Salmone Affumicato, Homemade ravioli filled with roasted Mediterranean Branzino filet, ricotta cheese, and fine herbs topped Salerno is so easy to drive to. All items on our menu are available for takeout. Specialties: Best Pizza in Portland since 1959! $12.95. User-chosen places to eat at for amalfi restaurant houghton le spring menu. Steamed cauliflower dipped in our own batter, fried to a golden crisp. Improve this listing. Delivery & Pickup Options - 52 reviews of Amalfi's Italian Restaurant & Pizzeria "Love the Stromboli ! / 1712 Old Wilkesboro Rd,Statesville, NC 28625. (marinara also available), Arborio rice, saffron, slowly cooked tomato sauce, marinated tomatoes, garlic, evoo, basil, balsamic reduction, sourdough, grilled chicken, balsamic onions, roasted peppers, basil aioli, fresh mozzarella, italian pico, breaded chicken cutlet, marinara sauce,pecorino, grande mozzarella, panko crusted mozzarella, pecorino, marinara, ricotta, crispy garlic bread, pecorino, marinara sauce, choice of: italian dry rubbed GF agrodolce bbq spicy mild, romaine, homemade focaccia croutons,shaved parmigiano, black pepper, creamy lemon anchovy dressing V, red onions, cherry tomatoes, roman artichokes, shaved parmigiano, lemon infused olive oil V|GF, spring mix, sliced pear, gorgonzola, prosciutto ribbons, candied pecans, olive oil balsamic dressing. (Al Mancini/Las Vegas . Amalfi Cucina Italiana . 1 Available. We are open for Outdoor Dining, Delivery, Take-Out, We have expended our outdoor dining with state-of-the-art tents. Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes. Every meal starts with family, friends, and wine. Amalfi Cucina & Mercato is a traditional Neapolitan restaurant offering an authentic Italian menu including Neapolitan-style pizzas, authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. shavings, Filetto Di Manzo Al Forno Con Salsa Al Pepe, 8oz. Compare ratings and prices of best Italian restaurants, Mediterranean restaurants, Pizza. Please choose a language! Share. Vitello 23 Share. Amalfi Italian Restaurant, Denarau Island: See 728 unbiased reviews of Amalfi Italian Restaurant, rated 4 of 5 on Tripadvisor and ranked #25 of 40 restaurants in Denarau Island. light grape tomato sauce and lemon zest, Homemade fresh agnolotti pasta stuffed with butternut squash and ricotta cheese, served with butter, sage, At Amalfis we serve up delicious Italian food while adding care and gusto to authentic Italian-style hospitality. 931 Monroe Drive NE, Atlanta . lunch 16 dinner 27, creamy polenta, broccoli rabe, pistachio gremolata, red wine demi, mussels, clams, shrimp, scallops, calamari, crushed tomatoes & garlic brodo over linguine, sage brown butter, dried cranberries, pine nuts, shaved pecorino, braised white beans, escarole, grilled zucchini, fresh mozzarella, aged balsamic reduction, garlic mashed potatoes, asparagus, red wine demi, bone in chicken, caramelized onions, carrots, celery, roasted potatoes, white wine sauce, portobello, shiitake & white mushrooms, mascarpone, truffle oil, parmigiano cheese crisp, roasted potatoes, carrots, seasoned cauliflower, romesco, aged balsamic reduction, Grilled Cheese & Creamy Tomato Basil Soup, Amalfi's Kitchen & Bar 2019. Reserved. certified Angus beef patties, American cheese, barbecue sauce and bacon, Fresh certified 6oz. Pick from Tomato, Marinara, Butter or Garlic & Oil Sauce, Four cheese raviolis with your choice of Butter, Tomato or Marinara sauce, Lettuce, tomatoes. SMALLS ONLY are Served with Free Drink, Cheese turnover served with tomato sauce. Established in 1959. AMALFI'S CAESAR. Her sauce recipes are those that have been passed along for generations, We at Amalfi would like to invite you into our . Broccoli Rabe with garlic & olive oil 9.99. crispy fries, truffle oil, shaved parmigiano, parsley V. Carrots, onions, celery, escarole, sausage, Italian noodles. Airy and romantic, Cafe Amalfi offers casual fine dining and a spectacular view of the Atlantic Ocean. Sliced tomatoes, flame roasted peppers, fresh basil and sliced fresh mozzarella cheese. Amalfi's is one of the rst restaurants to serve pizza in Portland. Amalfi of Glen Cove $11.95. . Private Parking located behind the restaurant and off street parking located on Love Point Road across from the bar entrance. Veal Francese $11.95. The location Amalfi's is in today used to be an old service station back in the 1920's through mid 50's. The . Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce. SMALLS ONLY are served with Free Drink, All subs served with your coleslaw, or Chips and Free Drink. Le Petit Amalfi. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. 1. diced tomatoes, homemade basil pesto, cherry tomatoes, fresh mozzarella, olive oil, calabrian chili flakes, sausage, pepperoni, peppers, broccoli, Amalfi Cucina & Mercato offers an authentic Italian menu including Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes, and original desserts. Great little hidden gem of Wilkes county. Olive oil, (Veal and Chicken) (served with side capelli), Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese, Vitello 24 Veal Cacciatore $12.95. Olive oil, aged balsamic vinegar, and our own special blend of spices. Recommended. and vegetables salmoriglio sauce (capers, olive oil, olives, parsley, and garlic), Imported Mediterranean Sea bass encrusted in rock salt and cooked in the wood-burning oven. Beef Carpaccio served with a salad of arugula, aged ricotta salata, marinated wild mushrooms and truffle oil dressing, Tonno Affumicato Arugula E Arance Con Bietole Rosse, Smoked tuna loin carpaccio served with arugula salad with orange segments and roasted red beats with a citrus dressing, Lightly fried, tender calamari rings and green beans, served with marinara sauce, Imported Buffalo Mozzarella from Campania, Italy, served with heirloom tomatoes, fresh basil and cold-pressed olive oil, Carciofo Alla Giudia Con Rucola E Burrata, Deep-fried Roman-style artichoke served with arugula salad, white wine vinaigrette, Burrata cheese and heirloom tomatoes, Fresh Maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Delicate soup of Manila clams, Tuscan farro, saffron and lemon-infused broth, Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with carrots and zucchini julienne, drizzled with orange-infused olive oil dressing, Imported Parma prosciutto served with basil, Burrata cheese from Puglia, Italy, and drizzled with cold-pressed olive oil dressing, Melanzane Arrostite Con Pomodorini E Mozzarella, Half shell baked eggplant with fresh oregano and garlic, and served with melted Buffalo Mozzarella and cherry tomato sauce, Baby lettuce, walnuts, artichokes, smoked Mozzarella and honey vinegar dressing, Arugula, candied tomatoes, Belgian endive, goat cheese and Sorrento orange-infused olive oil dressing, Octopus, cuttlefish, shrimp, arugula, heirloom tomatoes and lemon olive oil dressing, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese and balsamic vinaigrette dressing, Fillet of fresh Mediterranean Sea Bass (Branzino) pan-roasted with rosemary and olive oil, served with scalloped potatoes and lemon caper sauce, Roasted boneless suckling pig with skin-on and rolled with garlic, Mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions, Scottish salmon pan-roasted with olive oil and fine herbs, served with baby zucchini mousse, vegetable caponata and Limoncello sauce, Fresh white Gulf shrimps pan-roasted with olive oil, rosemary and capers, served with black rice Riso venere, grilled asparagus and saffron sauce, Tagliata Di Manzo Con Rucola E Funghi Trifolati, 10oz Black Angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sauted wild mushrooms and roasted potatoes, Fresh gulf red snapper filet, poached and served with light cherry tomatoes, garlic and parsley broth; a traditional dish of the Amalfi coast, Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and roasted potatoes, 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic and grain mustard, 24 or 32oz Dry-aged Certified Hereford Black Angus Porterhouse T-bone Steak, marinated with rosemary, garlic and black pepper, for 1 person (sea bass) (Please ask Server if Available), for 2 person (sea bass) (Please ask Server if Available), for 1 person (sea bream) (Please ask Server if Available), Homemade spaghetti served with Manila clams, basil and cherry tomatoes in a white wine sauce, Homemade saffron-infused tagliolini pasta served with pancetta, black pepper, and creamy egg sauce, Homemade ravioli stuffed with ricotta and parmesan cheese, spinach, served in a butter and sage sauce, Homemade fettuccine pasta served with Parma prosciutto, wild mushrooms, and creamy black truffle sauce, Homemade lasagna with meat sauce, bchamel, and Mozzarella cheese, Homemade fresh squid ink-infused spaghetti with fresh baby calamari and black olives in a peperoncino-infused olive oil and cherry tomato sauce, Homemade fresh tagliatelle pasta infused with porcini mushrooms, served with beef rag Bolognese, Homemade potato and ricotta dumplings, served with basil pesto sauce and topped with fried zucchini, Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps, Paccheri Con Tonno Cipolle E Colatura Dalici, Traditional Amalfi Coast paccheri pasta served with braised Yellow Fin tuna, onions, bay leaves, and Colatura fish sauce basil, and lemon zest olive oil, Gluten-free cauliflower pizza crust with your choice of toppings, Tomato sauce, grape tomatoes, imported Buffalo Mozzarella, basil and extra virgin olive oil, Tomato sauce, fresh Mozzarella, Parma prosciutto, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, salami, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, mushrooms, basil and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, Italian sausage, basil, rapini broccoli and extra virgin olive oil, Heirloom tomatoes, spinach, red onions, smoked Mozzarella, marinated salmon and extra virgin olive oil, Tomato sauce, imported Buffalo Mozzarella, hot soppressata, basil and extra virgin olive oil, Romano Pecorino cheese, Parmigano, Mozzarella, fresh ground black pepper, Tomato sauce, smoked Mozzarella, Porchetta, spicy salami, jalapeo, and extra virgin olive oil, Flat bread with rosemary sea salt and extra virgin olive oil, Homemade Italian breadsticks encrusted with sea salt and paprika, *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions, Carpaccio Di Manzo Scottato Rucola e Parmigiano, Black Angus roast beef Carpaccio drizzled with lemon olive oil dressing, served with arugula salad, marinated wild mushrooms, and topped with Parmesan cheese shavings, Crudo Di Ricciola Del Pacifico Con Panzanella Di Pomodoro*, Pacific yellow fin Hamachi Crudo cured with sea salt olive oil and orange zest, served with focaccia crostini and organic tomatoes Panzanella juice, Grilled fresh Maine lobster tail served over Belgian endive salad, green asparagus, and orange segment, Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and san daniele prosciutto, Mediterranean octopus roasted with rosemary, garlic, and fine herbs, served over vegetables caponata, fingerling potatoes and arugula pesto, Fresh maine mussels delicately sauted with lemon zest, black pepper and white wine sauce, topped with shishito peppers and crostini bread, Bluefin tuna poke tossed with olive oil, sesame seeds, sea salt and fig infused balsamic vinegar dressing, served with roasted red beet salad and basil pesto mousse, Spaghetti with fresh grape tomato basil lemon Colatura fish sauce, served with Manila clams, Homemade ribbon pasta served with Texas wild boar rag braised in red wine and tomatoes, topped with aged Ricotta Salata, Homemade Spaghetti pasta with sauted clams, mussels, scallops, shrimp, calamari, and lobster in a light grape tomato sauce and lemon zest; a traditional dish from the Amalfi coast, Ravioli Al Pistacchio Con Taleggio E Tartufo Con Rag Di Cinghiale, Homemade pistachio-infused ravioli stuffed with Taleggio cheese and black truffle, topped with wild boar rag, Carnaroli rice simmered with Porcini mushroom served with East Coast sea diver scallops caramelized with sea salt, butter and thyme, and red wine reduction sauce, Maine lobster poached with sea salt and truffle butter, served with creamy saffron risotto and shaving winter back truffles, Traditional Amalfi Bucatini pasta tossed with creamy Pecorino cheese and black pepper, and served with roasted organic pork belly glazed in honey balsamic vinegar reduction, Homemade ravioli filled with Ricotta cheese and roasted butternut squash served with black truffle cream sauce and Maine lobster tail medallions, Gluten-free gnocchi with artichoke, and mushrooms, served with fresh tomato sauce and sauted shredded zucchini, Your choice of fresh half shell east coast oysters served raw -or- served roasted in the wood-burning oven, Combination of Pacific yellow fin tuna, Hamachi, and Scottish salmon marinated with lemon olive oil and chives, served over Carpaccio tomatoes, truffle cream dressing, and black truffle shavings, Sea diver scallops pan-seared in olive oil and sea salt, served poached white asparagus, smoked buffalo mozzarella sauce, and topped with shavings of summer black truffle, Three (3) mediterranean langoustine scampi marinated with orange zest, chives and garlic olive oil, grilled in the wood-burning oven, served with cod croquette and arugula salad, Filetto Di Dentice in Crosta Di Limone E Prezzemolo, Fresh Gulf red snapper filet, pan roasted in olive oil and topped with crust of chopped parsley, lemon zest breadcrumb in a black olive and caper sauce, Filetto Di Branzino Arrostito Patate E Capperi, Pan-roasted butterfly filet of whole mediterranean sea bass branzino with olive oil and thyme, served with grilled organic baby zucchini, sauted heirloom fingerling potatoes, and green olive capers sauce, Salmone Scozzesecon Crema Di Zucchini E Tartufo Nero, Scottish salmon pan-seared in olive oil and sea salt, served with baby zucchini mousse, Pioppini mushrooms, and black truffle cream sauce, topped with shavings of black truffle, Grilled baby lamb chops pan-roasted with olive oil and rosemary, fresh mint, and served with chive mashed potatoes and aged-balsamic vinegar sauce, Saltimbocca Di Vitello Alla Valdostana Con Tartufo Nero Estivo, Veal scaloppini sauted with butter and sage, topped with parma prosciutto and fontina cheese gratin, served with roasted potatoes, seasonal vegetables, topped with summer black truffle shavings, Roasted boneless domestic suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, topped with caramelized onions, Half shell baked eggplant with fresh oregano and garlic, served with melted Buffalo Mozzarella and cherry tomato sauce, Truffle Fries Topped with Parmesan Cheese, Sauted Spinach (Roasted with Garlic or Butter), 16oz Dry-aged Certified Hereford NY Strip Steak, marinated with rosemary, garlic, and grain mustard, 24oz Dry-aged Hereford Black Angus Porterhouse marinated with rosemary, garlic, and black pepper, Half free-range chicken slowly roasted in the woodburning oven with garlic, thyme, and rosemary, for 1 person (sea bass) (Please ask Server if available), for 2 person (sea bass) (Please ask Server if available), for 1 person (sea bream) (Please ask Server if available), Selection of Artisan Imported Salami, Prosciutto, Bresaola, Buffalo Mozzarella, Veggie Pickles, and Olives, served on a cutting board, Selection of Imported Italian cheeses, served with honey from the Bellaire Honey Company, fresh fruits, walnuts, and almonds, Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, salami, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, mushrooms, basil, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, italian sausage, basil, rapini broccoli, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, and extra virgin olive oil, Tomato sauce, imported buffalo mozzarella, hot soppressata, basil, and extra virgin olive oil, Tomato sauce, smoked mozzarella, porchetta, spicy salami, jalapeo, and extra virgin olive oil, Romano pecorino cheese, parmigano, mozzarella, fresh ground black pepper, Hearty and made fresh daily soup of the day, Arugula, Belgian endive, candied tomatoes, goat cheese, Sorrento orange-infused olive oil, Spring mix, cherry tomatoes, Belgian endive, Parmesan cheese, balsamic vinaigrette dressing, Fresh seasonal fruit salad and mint, topped with vanilla gelato, Selezione di Piccola Pasticceria Italiana, Selection of miniature Italian pastries and biscotti, Mousse al Cioccolato Fondente con Fiorentine alle Mandorle, Dark chocolate mousse with almond Florentine, Ravioli di Zucca alla Crema di Parmigiano, Homemade ravioli filled with butternut squash and ricotta cheese, served with Parmesan cream sauce, Homemade ravioli filled with braised beef, Parma prosciutto, Ricotta cheese, and served with fresh tomato basil sauce, Grilled Scottish Salmon filet served with a lemon caper sauce, roasted artichoke, mashed potatoes and vegetables, Berkshire pork tenderloin pan roasted with sage and juniper, served with a Porto wine mushroom sauce and risotto Parmigiana, Free-range chicken breast pan roasted with olive oil and rosemary topped with a fresh basil pesto sauce and served with a quinoa salad and grilled vegetables, Branzino Tigrato con Riso Nero e Zafferano, Fresh Striped Bass fillet pan-roasted in olive oil and rosemary served with organic black rice (Riso Venere), vegetables, and saffron sauce, Prosciutto Pata Negra Con Burrata E Pomodori Organici, Dry cured Iberico Ham Pata Negra served with arugula salad, organic heirlooms tomatoes, and imported Reviews can only . . meatball (1) +$3. roasted mushroom & cherry tomatoes, olive oil, shaved Parmigiano, charred flatbread, oven roasted cauliflower, Parmigiano cheese sauce, panko crumbs, hand-cut steak fries, crispy bacon Parmigiano cheese sauce, fresh chives, garlic, rosemary, oregano, onion, chili flake, olive oil, san marzano tomatoes, fresh basil, vegetable stock, splash of cream, onions, carrots, celery, escarole, sausage, ditellini pasta, chicken broth, carrots, celery, onion, potatoes, chicken, Italian noodles, san marzano tomato sauce, fresh mozzarella, basil, olive oil, parmigiano, san marzano tomato sauce, fresh mozzarella, italian sausage, red onion, parmigiano, oregano, basil, olive oil, sun-dried tomato, fresh mozzarella, arugula, prosciutto, shaved parm, basil, olive oil, prosciutto, house made fig jam, fresh & grande mozzarella, caramelized onions, baby arugula, gorgonzola, fresh sausage, broccoli rabe, roasted garlic, grande mozzarella, breaded chicken, tomatoes, chopped bacon, buttermilk ranch dressing, grande mozzarella, broccoli, spinach, ricotta, grande mozzarella Friday-Saturday 11:00am-9:30pm. bulleit rye, blackberry pure, fresh citrus $14 / $34 (carafe), habanero infused vodka, passionfruit pure, cilantro $14 with pan-seared yellow fin tuna, roasted with rosemary, garlic, and fine herbs, Octopus, cuttlefish, shrimp, arugula, and heirloom tomatoes in a lemon-infused olive oil dressing, Arugula salad, radicchio, Belgian endive, fresh goat cheese, roasted red beets, and olive oil pomegranate vinegar Enjoy our authentic Italian cuisine and exceptional service in a warm and welcoming setting. Site by Lighthouse Digital LLC. If the fact that I've said the word Salerno five times in as many sentences hasn't convinced you yet, here are 13 of the biggest reasons that Salerno makes the best base when visiting the Amalfi Coast. Pollo 202. 828-464-0807. While in Fiji it's our GO TO place to dine, with the food & service always being so consistent. Olive oil, aged balsamic vinegar, and our own special blend of spices. Our mission: offer an exceptional dining experience and the best Italian food you've ever had. Tender veal scaloppini sauted in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs. Inspired from the Amalfi Coast, Amalfi Restaurant & Bar presents a taste of the Mediterranean with a touch of authenticity & Class, guests can experience a true Amalfi in Indonesia with a quiet and comfortable. Menus. Contact; Home About Menus What's On Contact. Skip to main content 115 E. 60th ST., NY, NY 10022 (212) 339-8363 Menu; Private Dining; Catering; Events; Press; Gallery; HOURS & LOCATION; Tue - Sat 11am - 10pm; 713-532-2201; 6100 Westheimer Rd. Prices and availability are subject to change. Here at Amalfi's, We Proudly Serve Italian Specialties. sauce, Homemade fresh fettuccine pasta with porcini mushrooms, and Texas lamb ragout braised in red wine, You've tried the rest. / Some of their most popular menu items (beyond pizza) are Lasagna, Spaghetti & Meatballs, Carbonara, Chicken Parmesan. We customize each menu to fit the style of your event, menu guidelines as well budget. With limoncello and smoked salmon sauce, Homemade fresh scialatelli pasta with clams, mussels, scallops, shrimp, calamari, and lobster, served with Browse our traditional menus or let us create something new for you. Luk/Close Amalfi Mobile Menu. Our food, born from the love and the need to create it, has been passed along for generations into this current space and time, where for a brief moment, you eat and feel like you are enjoying your meal on Via Francesco Caracciolo. APPETIZERS $ 16 CALAMARI FRITTI. Served with a side of pasta. 1035 La Bonita Dr. [UPSTAIRS]San Marcos, CA 92078, Lunch HourFriday - Sunday | 12:00pm to 3:00pm, Dinner HourSunday-Thursday | 5:00pm to 9:30pm, 1035 La Bonita Dr.[DOWNSTAIRS]San Marcos, California 92078, Email: info@amalficucinaitaliana.comPhone: (760) 653-3230, Oven baked eggs with sliced Zucchini & Parmigiano, add Sausage, Ham or Bacon, Oven baked egg with smoked mozzarella & Potatoes, add Sausage, Ham or Bacon, Eggplant, zucchini, mushroom, bell peppers, onion, tomatoes, spinach (up to two veggies), bacon, ham, sausage (only one choice of meat), American, smoked mozzarella, parmigiano, goat cheese (only one choice of cheese), Everything Bagel with cream cheese, avocado, eggs & bacon, Homemade bread with Avocado, Himalayan Sea salt, Black pepper, Stracciatella Burrata & Balsamic, (Eggs, Mozzarella, Parmigiano, choose btw sausage, ham, pancetta or veggie), Mix Fruit with lemon juice, Greek yogurt & granola, Italian meatball in marinara sauce, served with toasted bread $13, Pork ribs roasted with beer and fresh herbs $15, Prosciutto di parma, organic melon, cherry mozzarella $16, Selection of cured meat and cheese $20 | gf, Sauted artichoke, olive oil, garlic and focaccia $15 | (vegan option available) | gf, Prosciutto di parma, buffalo mozzarella, organic tomatoes, extra virgin olive oil, balsamic reduction $18 | gf, Organic mixed greens, frisee lettuce, olives, artichoke, goat cheese, vinaigrette dressing $12 | add chicken $4, Arugula, frisee lettuce, mixed greens, cherry tomatoes, shaved parmigiano, roasted chicken breast, balsamic $16, Mixed greens, cherry tomato, wild raspberries, Carlsbad strawberries, burrata mozzarella, topped with dried seeds and cranberries, raspberry vinaigrette $15, Arugula, marinated thin sliced octopus, shaved parmigiano, lemon dressing $19, San marzano tomato sauce, mozzarella, basil $10 | (vegan option available), San marzano tomato sauce, mozzarella, zucchini, eggplant, mushrooms $15 | (vegan option available), San marzano tomato sauce, mozzarella, pepperoni, parmigiano $14, White pizza, mozzarella, Italian sausage, rapini broccoli, parmigiano, no sauce $16, San marzano tomato sauce, mozzarella, spicy salame $14, San marzano tomato sauce, oregano, garlic, basil, evoo $10, San marzano tomato sauce, mozzarella, spicy salame, italian sausage, ham $16, Buffalo mozzarella, cherry tomatoes, shaved parmigiano, prosciutto di parma, arugula, no sauce $17, All sandwiches are served with arugula salad and fries, lb Wagyu patty, caramelized onions, butter lettuce, cheddar cheese, tomato, mayonnaise .$16, lb Wagyu patty, roasted mushrooms, fried egg, mayonnaise, arugula, smoked mozzarella $16, Italian sausage, smoked mozzarella, spiced onion, butter lettuce, shaved carrots, mayonnaise $15, Three italian meatballs, marinara sauce, parmigiano cheese, mozzarella $15, Chicken thigh stuffed with smoked mozzarella, butter lettuce, tomato, cream cheese .$14, Grilled vegetables, zucchini, portobello mushrooms, eggplants, tomato, smoked mozzarella, cream cheese (vegan option available) $13, Italian sausage, smoked mozzarella, red bell peppers, stuffed with wedge potatoes $16, Italian sausage, smoked mozzarella, rapini broccoli $15, Fresh tomato, buffalo mozzarella, prosciutto di parma, basil $16, Italian bacon, mushrooms, smoked mozzarella, arugula $15, Rapini, French Fries, Mushrooms, Mixed Greens $5, Italian ricotta cheesecake with pistachio $10, Italian mascarpone and ricotta cheesecake topped with wild strawberries .$10. ] San Marcos, California 92078 ( 760 ) 653-3230. substituteanysaladonmenu3 Save quot ; parmigiana, thin eggplant. 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