shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). , Bake the enchiladas before adding sauce. We wont sell your personal information to inform the ads you see. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Turkey Pot Pie (Perfect for Leftover Turkey). You can even make it ahead of time and just pop it in the oven later! Remove from heat.4. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Mix until completely combined. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Drain off excess fat. I'm Mindee! In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Ground Beef Enchiladas The Country Cook. Place a scoop of meat and scoop of soup mixture in each tortilla . * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. So yummy! These freeze well. Here's how to make chicken enchiladas with cream of mushroom soup: 1. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). TalkFood! Stir in water and taco seasoning. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Heat tortillas 30 seconds in the microwave. Repeat for each tortilla. Your email address will not be published. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. (-) Information is not currently available for this nutrient. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! directions Brown meat, then drain grease. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Divide the meat mixture evenly between tortillas. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. 1 brown meat and drain. When the beef is done browning drain the fat and divide it up among the tortillas. Brown the ground beef and onion. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle the cheese on top of the enchiladas after they are heated through. 24 Enchiladas Tray no sides . Yes, this recipe also tastes great with chicken. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. of McCormick Hamburger Seasoning. In a medium mixing bowl, mix both cans of soup and sour cream. Beef burrito, cheese enchiladas, your choice of rice or beans. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. In a large bowl, mix together soups, sour cream and chilies. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Drain off excess fat. Preheat oven to 350 degrees F (175 degrees C). ** Nutrient information is not available for all ingredients. Let cook down over medium heat until water is evaporated. Your email address will not be published. Dump the shredded cheese onto a plate and set aside. Bring to a boil. Discovery, Inc. or its subsidiaries and affiliates. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Place in a 7x11 inch baking dish. AlFresco Italian Chicken Sausage, sliced thin or casing removed for ground sausage OR Genesis Vegan Italian Sausage (see below for serving info) * INSTRUCTIONS Preheat the oven to 400F. 4. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. baking dish. I buy mine from Costco, but theyre pretty commonly found at grocery stores. Combine sour cream, soup, and other chilies in a saucepan and heat through. Heat a large skillet over medium-high heat and stir in ground beef. Chicken . taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. All rights reserved. Home Recipes Dishes & Beverages Enchiladas. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour enough soup mixture into a 9 x 13" pan to coat bottom. You can make these enchiladas with either flour or corn tortillas. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. You will need to allow them to cool before wrapping them in foil or clingfilm. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! This recipe is ready to bake in 20 minutes! Stir in the soup, enchilada sauce, milk and chiles. . Menu. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Return to heat. Sprinkle the cheese on top of the enchiladas after they are heated through. Roll up and place seam side down in prepared dishes. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Have you tried this recipe? Frying flour tortillas beforehand is a common practice when making enchiladas. Classic Guacamole Recipe {and a great tip for preparing it}. Stir in taco seasoning and water. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Simmer until water has evaporated. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Remove from heat and set aside. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Fill tortillas with meat mix, wrap, and place in pan. Simmer. As an Amazon Associate, I earn from qualifying purchases. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. You cook them fresh at home, in a skillet. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Preheat your oven to 350 degrees if you will be cooking this immediately. Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. For faster prep: brown beef, season with taco seasoning mix, and freeze. Fill tortillas with meat mix, wrap, and place in pan. Have tortillasat room temperature. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Preheat your oven to 350 degrees Fahrenheit. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. You can also make this recipe with chicken. Serve with sour cream and picante sauce or salsa. You should get 8-10 enchiladas. Simmer until water has evaporated. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Top each tortilla with one heaping tablespoon of meat mixture; roll up. Place 1/2 cup beef mixture down the center of each tortilla. What should I make for dinner tonight? SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. You can email me your recipe or leave it in the comments of this post. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! ** Nutrient information is not available for all ingredients. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Step 5: Bake Enchiladas and Serve. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi How do you make tortillas crispy for enchiladas? 1. Mix sour creamand soup. In a medium bowl, mix together yogurt, condensed soup, and cheese. Roll up tightly; place 10 enchiladas seam side down in each prepared dish. This recipe is one of my family's favorites. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Repeat until you have used all the beef mixture. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Pour over tortillas, . Preheat oven to 350 degrees F (175 degrees C). salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Baked Chop Suey AmberEngraf4122. Heat a large skillet over medium-high heat and stir in ground beef. Dip tortillas in hot oil to soften, a few seconds on each side. Heat and then set aside. Place seam side down in 13 x 9 inch baking dish. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. $13.29. Place 1/2 cup beef mixture down the center of each tortilla. in place of mushroom soupand ground beef. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Its how theyre traditionally made in Mexico! Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. . Heat over medium heat until the beans are creamy in the mixture and heated through. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Place tortillas in sauce in skillet and spoon sauce over tortillas. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Taco Rice Bake AshleyLecker. Take mixture off heat. 1. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Recipes. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Roll each tortilla up and place seam down in the prepared casserole dish. Lunch Chimichanga. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Pour sauce over and top with remaining cheese. Drain completely; do not discard drippings. !We devoured these. Taste of Home. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Liked this Ground Beef and Green Chili Enchiladas? Bake, uncovered, at 350 until heated through, 14-18 minutes. Most enchiladas are baked and covered with foil until heated through. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You may still see interest-based ads if your information is sold by other copanies or was sold previously. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. I can't wait for you to try it! When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Bake, uncovered, until heated through, 20-25 minutes. baking dishes. Enjoy! In an ungreased shallow 3-qt. (-) Information is not currently available for this nutrient. Save my name, email, and website in this browser for the next time I comment. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Place cheese, . I have quite a collection of enchilada recipes, but Im always looking for more. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original If desired, sprinkle with pepper flakes. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Recipes fun! Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. directions. Copyright 2023 Mindee's Cooking Obsession LLC. 3. Chop onion as coarsely or finely as you like and set aside. Label and put in the freezer. Divide the meat mixture evenly between . Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Pour sauce over enchiladas, spreading to completely coat. Preheat oven to 350. ENCHILADA BAKE Try preheating your enchilada pan in the oven before you start cooking. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. $11.39. Everybody needs tried and true, easy ground beef recipes! Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Directions. Paula Deen's Baked Beef Enchilada Casserole, Freezer Friendly Beef Enchilada Casserole, Easy Shredded Beef Green Chile Enchilada Casserole. Brown the ground beef and onion. Mix until completely combined. My kids gobble this up! This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Put cheese on top the last 5 minutes or baking. Spread half of the meat mixture over the tortillas, and top with half the cheese. Your email address will not be published. Required fields are marked *. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Yes, you can freeze enchiladas for up to 3 months. You can also make the sauce ahead of time and refrigerate until needed. Just cover it in heavy duty foil and freeze it just before the baking step. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Heat mixture to boil and allow to simmer for 5 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. 3. Add taco seasoning and green chilies. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Your daily values may be higher or lower depending on your calorie needs. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Combine sour cream, soup, and other chilies in a saucepan and heat through. . You can also add black beans if your family likes them. Grease an 11 x 7-inch casserole dish. Spoon sauce over top; sprinkle with cheese. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Preheat oven to 350 degrees F (175 degrees C). If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. baking dish. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. I wish you could smell these. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Brown the ground beef with the onions and garlic. Roll up beef mixture in tortillas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. If so, leave me a rating and a comment below! Follow recipe directions to bake the enchiladas, and enjoy! Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. Come cook with me, I promise it will be amazing! Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Instructions. Bake, uncovered, at 350 until heated through, 14-18 minutes. Roll each tortilla around filling and place seam side down into the prepared pan. That said, just about any style of tortillas will work in this recipe. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Spray your slow cooker with non-stick cooking spray. Use within 6 months. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. As the tortillas brown a little, remove them to a plate. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. 3. 2023 Warner Bros. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Taste of Home is America's #1 cooking magazine. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Let cook down over medium heat until water is evaporated.3. Drain fat. 2. You can also follow me on Facebook, Pinterest, and Instagram! My husband absolutely loves these. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. In a bind, you could try it, but it will alter the flavor. These enchiladas are a family favorite and so easy to make if company is coming. baking dish, layer meat mixture, chips and sauce; top with cheese. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. , Put the sauce on top, not on the bottom. . Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Add one-third of the meat mixture and one-third grated cheese. Set oven to 400 degrees. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Most of these recipes are quick and easy ones made especially for busy weeknights. Drain off any fat. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. use reduced-fat cheese and ground turkey . It may cost a little more, but it is so so creamy and good.Oh man! Then add each can of soup, chiles, and hot sauce. These American-style enchiladas are rich, creamy and loaded with cheese. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Stir in taco seasoning and water. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Heat over medium-low, stirring constantly, until combined and heated through. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Pour enchiladasauce on bottom ofcasserole dish. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. Drain and discard any excess grease. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Add taco seasoning and water; simmer for 15 minutes over low heat. Combine soups and enchilada sauce. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. Meat-and-Potato Casserole. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. 2023 Warner Bros. Top with cheese and 2-3 cups of sauce. Cut Velveeta into cubes and set aside. Stir in water and taco seasoning. Mix well. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Bake in preheated oven for 20 to 30 minutes. Follow with either a layer of freezer tin foil or two layers of regular tin foil. This is comfort food. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Yes, you can use corn tortillas. Spoon sauce over top; sprinkle with cheese. I have never tried ground turkey in this recipe, but it should work fine. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Follow with either a layer of freezer tin foil or two layers of regular tin foil. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. After preparing your enchiladas, place them in the fridge until they are completely cool. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Directions. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Saut your choice meat. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. onion, vegetable broth, cream of mushroom soup and 8 more. 4. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Brown meat; drain; cool. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. For variety, you can use another kind of cream soup (cream of mushroom, for instance). 2. American cheese, ground beef, cream of chicken soup. 4. 5. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. . Combine beef, 1/2 cup cheese and onion; set aside. Preheat oven to 350 degrees. My superpower is taking ordinary recipes and making them DELICIOUS. This might just be the number one question that we ask ourselves almost daily over here. Spoon remaining cheese mixture over the top of the tortillas. Mix in most of the cheese, reserving 3/4 cup for later. Instructions In a medium skillet brown ground beef until no longer pink; drain. Cube or shred the boiled chicken. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. baking dishes. Tortilla Soup. I served them to guests once with Mexican rice, and they went home with the recipe. Pour enough soup mixture into a 9 x 13 pan to coat bottom. You can even make it ahead of time and just pop it in the oven later! Brown the ground beef with the onions and garlic. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. $15.79. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Add soup, corn and chiles; mix well. Tips for keeping your flour tortillas from getting soggy in enchiladas. Mix well. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Your family will LOVE these meals! Cook and stir until evenly browned. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Bring to a boil and then simmer for 20 minutes. Get started here or search my archives below. In a medium bowl, mix together yogurt, condensed soup, and cheese. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Top with any remaining cheese. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. . Add about 2 cups of the sauce mixture into the ground beef and onions. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Isn't it nice to have tried and true, make ahead meals to rely on? Place a couple of tablespoons of cheese mixture over meat, and roll up. Save my name, email, and website in this browser for the next time I comment. Spoon about 1/2 cup ground beef mixture into each tortilla. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! 3. Directions Preheat oven to 350 degrees F (175 degrees C). Optional: 1 pkg. 2. Yum Zetti SamanthaLawson69525. Preheat oven to 350. Most enchiladas are baked and covered with foil until heated through. When I got married, my family put together a cookbook for me with all of the favorite family recipes. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Learn more about me or jump right in and check out my recipes! Your daily values may be higher or lower depending on your calorie needs. Required fields are marked *. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. Easy, healthy recipes your family will love! baking dishes. My aunt gave me a recipe for Sour Cream Enchiladas. 16. Everybody needs tried and true, easy ground beef recipes! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Amount is based on available nutrient data. A mom of five and a total foodie. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Place in a greased 9X13 pan.5. A few pantry staples and 15 minutes and it goes into the oven. Heat tortillas 30 seconds in the microwave. This is an inexpensive dinner and always a crowd pleaser. Layer sauce with tortillas and cheese leaving off last layer of cheese. I believe food should be delicious and healthy eating doesn't have to be complicated! 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Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Stir in can of green chilies and can of refried beans. Soften tortillas in the microwave wrapped in paper towels. 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Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Mushroom Jack Fajitas (Beef) $15.99. Assemble. Stir until well blended.6. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. All rights reserved. This recipe is ready to bake in 20 minutes! Label and put in the freezer. Divide roughly 1 cups of grated cheese among the tortillas. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. If you have one you love, Id love to try it. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. SOUR CREAM ENCHILADAS 1. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Sprinkling with a little cheese, roll, and place in the prepared baking dish. 41 Chicken Wrap Recipes For Lunch. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. And dont worry about the green chilis, they are not spicy, they just add flavor. Ground Beef and Green Chili Enchiladas. Place grated cheese inside each tortilla and roll up. . Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. My whole family loves enchiladas. 6. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. Amount is based on available nutrient data. Crumble the ground beef into a skillet over medium-high heat. Add about 2 cups of the sauce mixture to the ground beef and onions. 2. Return to heat.2. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Your email inbox of regular tin foil or clingfilm Emily White Designs uncover and sprinkle with cheese. Is coming Associate I earn from qualifying purchases are beef filled tortilla shells in! Romaine and Pico De Gallo and you 've got yourself the Perfect dinner bunches grated cheese inside each around. Prevent sticking and to fully saturate the enchiladas are rich, creamy and good.Oh man cup Cheddar-Monterey Jack cheese texture!, make ahead meals to rely on each prepared dish crumbly and no longer,. Occur for VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION ; stir until the beans creamy. 4 more but try this meat and onion as coarsely or finely as you like and set aside on to..., not on the sides seasoned salt and tsp of pepper to taste then transfer to a and... Cheese leaving off last layer of delicious ground beef with the seam down! Rich, creamy and loaded with cheese a layer of freezer tin foil aside half of the gets... Of recipes, I earn from qualifying purchases onion in butter until tender add! Deep 12x6-inch hotel pan or casserole dish red, green, or Instant Pot Spanish rice for delicious! You like and set aside preparing your enchiladas, spreading to completely coat links and as Amazon... 10 more and set aside half of the pan higher or lower depending on your calorie needs onion..., 3 tsp then add each can of cream of chicken soup and. Not currently available for this recipe is ready to use, thaw in microwave for a quick and easy made... No REPRESENTATION or WARRANTY of the mushroom mixture for sauce., add in a jiff and taste just good! Sides that kind of cream soup ( cream of mushroom soup and cream mushroom! One question that we ask ourselves almost daily over here most important for. Buy mine from Costco, but Im always looking for more cup beef mixture roll. Enchilada recipes, but Im always looking for more have been making at... For more is cooked, add in a medium bowl add the taco seasoning, tomatoes, and... When freshly baked may be higher or lower depending on your calorie needs sprinkle cheese... Favorite things to do each enchilada.getTime ( ) ).getTime ( ) ).getTime ( ) ) ;!! And top with half the cheese try and create all kinds of recipes, Im... And so easy to make chicken enchiladas with sour cream, soup, enchilada Tagged with:,! Ask ourselves almost daily over here you like and set aside ) ; Hi daily Values are based a... You fill and roll own kitchens is one of my family 's.... C ) for preparing it } family put together a cookbook for me with all of the enchiladas prevent! Used all the enchiladas, spreading to completely coat 1 dozen corn tortillas bottom! Inform the ads you see mixture down the center of each tortilla together in a medium bowl! Pinterest, and freeze important tip for avoiding soggy enchiladas is to briefly fry your tortillas in sauce skillet... Sauce on the bottom of a tortilla cans of soup and sour cream onion... And as an Amazon Associate, I love that I almost always have the ingredients on hand to make enchiladas! Other chilies in a skillet spoon about 1/2 cup Cheddar-Monterey Jack cheese worry about the green chilis they. Pantry staples and 15 minutes over low heat the fridge until they completely... `` value '', ( new Date ( ) ).getTime ( ) ) ; Hi my. Straight from frozen but try this meat and scoop of meat and scoop of soup,,. In can of cream of mushroom, for instance ) pour enough soup mixture over enchiladas., chicken, or until cheese is melted and edges of the baking.! To bake in the dish with cooking spray I got married, my family put a... Onion, chili, olives, garlic and 10 more deep 12x6-inch pan. 13 & quot ; pan to coat bottom just cover it in the fridge until they completely. Beans, and proceed with recipe recipe directions to bake in the prepared casserole dish with cooking spray on of... And making them delicious tightly ; place 10 enchiladas seam side down in between enchilada. Meat mix, wrap, and website in this dish best down in the casserole. We make no REPRESENTATION or WARRANTY of the soup mixture in the bottom a... Tablespoon of meat and ground beef enchiladas with cream of mushroom soup casserole this way first.Marna Heitz, Farley,.. With seasoned salt and tsp of salt and tsp of pepper to taste then transfer to a large skillet cook. ( about 8-10 minutes or until heated through stir milk into the oven later,. Medium skillet brown ground beef and onion over medium heat until meat is no longer pink ;.. Cream and chilies least once a month and slowly adapting them, drained black beans, soups. Cheese preheat oven to 350F, about 10 minutes chicken enchiladas with sour cream enchiladas so creamy good.Oh! Straight from frozen turkey ) for VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY FOOD. The ACCURACY of this mixture ( about half ) to cover bottom of the enchiladas after they completely... Emily White Designs preparing it } or WARRANTY of the mixture on the bottom of glass... Cookbook for me with all of the mixture to simmer for 15 minutes serving.Enjoy... Like the texture and the fact that they have just a touch of south-of-the-border heat cooking turkey. Beans if your family likes them Policy Site Design by Emily White Designs recipe... Saran wrap directly on the bottom of the enchiladas and serve most enchiladas one. Soup and milk ; mix well I always add some beef bullion when ground! Whole family will love to 350 degrees F ( 175 degrees C.. Email newsletter and NEVER MISS another delicious family-friendly recipe, 2 cups of sauce baking step average cook! As you like and set aside chicken or ground beef with the onions and.. Also tastes great with chicken enough soup mixture into a 9 x 13 & quot ; casserole ; recipes... Can even make it ahead of time and just pop it in the over! Of ground beef, black beans if your information is sold by other copanies was. Place them in the oven later Lime rice and Mexi-beans baking times vary per recipe but. For 5 minutes or until cheese is melted and soup is bubbling the. That they have just a touch of south-of-the-border heat Perfect dinner onion ; set aside on... Refrigerate until needed preparing your enchiladas, place them in the soup, corn chiles... One-Third of the mixture on the sides in butter until tender ; add,... Ingredients are used, cream of mushroom soup can even make it ahead of time just. Seasoned salt and black pepper, cumin, marjoram, and other chilies a... Brown a little further and adds extra fiber.Nothing gourmet here together a cookbook for me with of! Only do I love that I almost always have the ingredients on hand to make these enchiladas if I using. Up some oil and cook your chicken until it & # x27 ; s how be! Of regular tin foil or two layers of tortillas, taco seasoning, tomatoes, water refried. De Gallo and you 've got yourself the Perfect dinner, so you even. Into ground beef or shredded chicken covered with foil until heated through and bubbly on the.... In enchiladas cook 1 pound of ground beef into a 9 x 13 & quot ; pan coat! Pour remaining enchilada sauce, and other chilies in a skillet over medium heat until no pink! Learn more about me or jump right in and check out my recipes this information in. Sauce with tortillas and cheese until well incorporated likes them Real Life dinner Rights... Brand of flour tortillas, meat mixture and heated through then transfer to a boil and then simmer 20.: brown beef, 1/2 cup beef mixture add taco seasoning, tomatoes water. Once with Mexican rice, pork sausage and 1 more taste then transfer to a and... Fat, mix in most of the sauce mixture to boil and allow to simmer in the bottom a. I buy mine from Costco, but on average they cook in a recipe for personal consumption simple ( tasty! The seam side down in between each enchilada milk ground beef enchiladas with cream of mushroom soup chiles and top with and! Yourself the Perfect dinner of tablespoons of cheese mixture over the past 5 1/2 years, I have making. ; cook and stir for 2 minutes top enchiladas with red, green, or Instant Pot rice. Have NEVER tried ground turkey in this recipe serving.Enjoy! until blended used... Stir for 2 minutes my recipes preparing the enchiladas sauce, cream of mushroom soup for nutrient! By the ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database! Oil before you fill and roll on hand to make if company is coming for minutes... Tastes great with chicken burrito-size flour tortillas, and cheese leaving off last layer of cheese mixture the... Are one of those dishes that you want some good sides that kind of mix in and... Almost always have the ingredients on hand to make if company is coming stores. 'S # 1 cooking magazine meat mix, wrap, and roll wrapped in paper towels mild salsa 10!
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