97 gone but not forgotten portland restaurants

The menu from chef John Memering included fresh oysters, Cobb salad, burgers, and a fish and chips platter with a loyal following. i drink alkaline water for a month. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Upon closing in 1984, Larry Hilaire recalled notable events that had happened in the restaurants, including how a woman had given birth under a stairway. After Ford passed away in 1996, the restaurant continued until 2003. Conhea os livros traduzidos e adaptados em Libras, Braille, Pictogramas e Audiodescrio. The restaurant, which was open 24 hours a day, featured a balcony and a peach and blue color scheme, and its menu featured steaks, fish and chips, and freshly baked pies. You can still enjoy people watching and far better pizza, since Sizzle Pie took over the space. The dining room featured Mayan masks, and going there was reason to dress up in this 1955 photo. The menu featured high-end beef, veal and seafood, and in the 1960s was a popular special occasion restaurant. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Its sister restaurant Accanto remains open next door. 3 Jul. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. 97 gone, but not forgotten portland restaurants. The restaurant continued until the mid-'90s. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. But these long-gone restaurants live on in our memories. Front Page People Recent Changes Gone, But Not Forgotten/Chronological. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. The restaurant opened in 1973, and featured a massive Wurlitzer organ that was saved from the old Oriental Theater, seen here in 1985 with Paul Quarino, who was one of four organists who played it. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Did we forget your favorite restaurant from yesteryear? It closed in 2005 after a 26-year run. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (User Agreement updated 1/1/21. At its peak, it had 100 locations throughout the United States and Canada, including one on Southwest Macadam, which opened in 1973, and was only the 14th outlet in the chain at the time. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. 97 gone but not forgotten portland restaurants. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. In the 2000s, the wedge-shaped block off of West Burnside between Southwest Ninth and 10th Avenue was a microcosm of what was happening in Portland, and this retro coffee and sandwich shop was symbolic of the city's hip, indie culture. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. The space is now an outpost of Barista coffee. Gorham left to open Toro Bravo in 2007, and there were several off-shoot restaurants, notably Laurelhurst Market. This caf was a North Park Blocks pioneer when it opened in 1996. But that never materialized and Hooters moved in. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). The menu featured Northern Italian dishes, including a dozen pasta and risotto options. The dcor, featuring lush fabrics, gold wallpaper and teak wood, was meant to evoke a Bedouin tent at a desert oasis. Hilaires first opened in 1933 on Southwest Washington Street, and the Encore opened around the corner on Broadway in the 1950s, and the two restaurants had adjoining backrooms. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. In 1974, Kitchen Kettle moved to Southeast 106th Avenue and Washington Street. But it wasnt enough. While the cooking was top-notch, there was controversy, since Berger's other restaurants served foie gras. 97 gone, but not forgotten portland restaurants. From swanky celebrity hot spots to local institutions, take a look back at some of the most iconic restaurants that have, sadly, gone out of business. Two years later, the original closed, too. It closed in 2006 when the whole Ripe business collapsed. In 1994, Kristina Poppemeier bought the property and oversaw its restoration and revamped the menu, focusing on Austrian dishes. In this 2009 photo, members of Rose City Gay Freedom Band perform at the restaurant to raise funds for their trip to Washington, D.C., to perform at President Obamas inauguration. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. BURBERRYS COLOR 7AB2 39cm 64cm 53cm 45cmW 32cm 65cm . If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Complex, utterly compelling, and brilliantly executed, GONE, BUT NOT FORGOTTEN is a book that truly lives up to its extraordinary advance praise: Once begun it simply cannot be put down. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. The dining room at Hilaires featured deep booths, and there was a long, polished bar. The concept didn't catch on, and Belinda's closed a few months later. After more than seven years, Tapeo closed in 2004. UTC+02:00 ( CEST) Postal codes. Joe Esparza didn't want to open up just another Mexican restaurant. We're still hoping for a comeback. Just imagine! See our upcoming restaurant See our upcoming menu (Continued). Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Little Wing's last flight was in early 2006, after a 13-year run. 97 gone, but not forgotten portland restaurants . The space is now home to Park Avenue Fine Wines and Bardot wine bar. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. But owner Tobey Parsons told The Oregonian that the goal was to be an alternative to the liquor-fueled bar scene downtown: a place to compare minds, not bodies. It lasted only a few years, and was a series of bars over the years, most recently The East End, which closed in 2014. For 8 years, this Italian restaurant from Dinae Horne and chef Aaron Adams offered upscale plant-based fare that was focused on seasonal ingredients and what was fresh from local farmers. 84 more closed Portland restaurants we wish were still around. It was the spot for prom dates and special occasion meals until 1979, when it became Panorama Charcoal Broiler, and later Alexander's at the Hilton, which was a popular jazz venue. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The vibe was very down-home, and the menu featured straight-ahead pulled pork, smoky gumbo, catfish po' boy sandwiches, and terrific collard greens and crispy hush puppies on the side, all from owner Madison Ragland. Folks: I was scanning some old real estate documents for my wife from circa 1991 and older. In this 1967 photo, chef Walter Brown serves manicotti to Sylvia and Robert Posedel. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. The Northwest Kearney space is now Caf Nell. Not the doctored horse radish most often served in asian restaurants . The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. OK, let's say this up front: The pizza at Rocco's was never better than mediocre the best. julius caesar act 2, scene 1 brutus soliloquy rhetorical analysis . OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. As restaurant gimmicks go, youve got to hand it to Nancy Briggs and Juanita Crampton, who opened a Northwest Portland restaurant in 1987 that got national attention because it had just one table, and served only two diners at lunchtime. The building that housed the original location was torn down to make way for the US Bancorp Towers parking garage. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The restaurant shuttered earlier this year after almost 18 years in business. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Many of the servers waited tables for decades. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. 97 gone but not forgotten portland restaurants. Stephanie Yao Long, The Oregonian/OregonLive. In 2004, the sisters abruptly closed the caf, saying they thought it was time. The Sellwood neighborhood favorite closed in 2012. The Victoria's Nephew space in the historic Concord Building is now Mothers Bistro & Bar. Chef Gregory Perrault, who had cooked at DOC, joined forces with Daniel Mondok, from Sel Gris, and mixologist Kelly Swenson was behind the bar. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. This photo shows the dining rooms view to the northwest. 97 gone, but not forgotten portland restaurants. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. We wish we didn't! (Continued) The nostalgia for The Organ Grinder rooted in childhood memories for reader "rovengamber": "So many great childhood memories, watching Chaplin movies and eating pizza." They expanded the restaurant to include a banquet room and upgraded the look of the dining room. (Continued). In 1976, Portland restaurateur Horst Mager opened this seafood restaurant in the former Paul Hotel at Northwest Third Avenue and Couch Street. An identical series of disappearances occurred in Hunter's Point, New York, ten years agobut the killer was caught, the case was closed and . 97 gone, but not forgotten portland restaurants. This Italian restaurant opened in 1983 in an old firehouse on Northwest Glisan Street. The pie shops closed in 1990, when they were purchased by a Salt Lake City restaurant company. The Lucier space sits empty, waiting for someone anyone! National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Heres another place that was a key part of Portlands car culture on the 1950s and 60s thats part of the past. The restaurant opened in 1932 as an 18-stool sandwich shop, but moved to Broadway in 1937, where it grew to become one of Oregons largest restaurants, with seating for 440 diners. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. E-Commerce Site for Mobius GPO Members For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Do you have special memories about any of these 97 closed dining spots? By 2008, Lagniappe was no more than a Crescent City memory (though you can still make Ragland's Bourbon-Spiked Yams). For almost five decades, this Hollywood District dive bar was the place to go for steamer clams, Parmesan garlic bread and cold beer. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Paul Kitagaki, Jr., The Oregonian/OregonLive. But not every reader remembers it so fondly: "Why oh why do people keep mentioning The Organ Grinder?" She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. Add to Favorites Always Loved Forever Missed Never Forgotten Memorial Quote SVG Files for Cricut Silhouette, In Memory, Loss of Loved One Quote . The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. Dominating the dining room were prints from Andy Warhol's wildlife series. Diamond Steel > Blog > Uncategorized > 97 gone, but not forgotten portland restaurants. By the mid- 90s, owner Demetri Touhouliotis opened the adjacent Demetris Ouzoria, a Greek-style tavern where bartender Kateri Brown laughed with customers between shots of ouzo. In 1994, it took plenty of imagination for Anne Hughes to see a restaurant in a run-down wooden building that at one time had been a stagecoach hotel. Like Yaw's Top Notch, Tik-Tok became an essential part of Portland's teen culture in the 1950s. . Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. Within a few years, Divina became a consultant for the restaurant at the Smithsonian's Museum of the American Indian in Washington, D.C., and closed the restaurant in 2000. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. The restaurant was sold in 1996, and became Hollyhurst Neighborhood Grill. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. Sylvia's closed in 2005 and became a Laurelwood Public House. Apparently that was a thing! The menu from chef Duke Jackson featured recipes that dated back to the 19th century. 97 gone, but not forgotten portland restaurantsitchy bumps filled with clear liquid erstellt am: 16.06.2022 | von: | Kategorie(n): refute nursing should not 'borrow theories from other disciplines It closed in early 2014, and the space remains empty. This year, several longtime Portland favorites closed their doors. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Rose & Raindrop shut its doors after a New Year's Eve going-away party in 2006. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). This was a place to go when you were dressed up and ready to be seen. Its final night was New Years Eve, 2016. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. The menu featured steaks, seafood cocktails, onion rings, and specials like lobster Thermidor. space later became Metrovino, and now is home to The Fields sports bar. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. the bible project playlist. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. The drive in was razed in 1982 to enable the widening of Powell. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. 0 . [1] It contains Augustenburg Castle, a church. The menu focused on steak and seafood, and the restaurant was popular place for special occasion dining, and was frequently used for wedding parties. Reader Dorothy Herman has fond memories of this Chinese restaurant, which was located on West Burnside Street at 20th Place: "It was a popular spot for drinks after work." Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The bar, housed in a one-time silent movie theater, had a small-town vibe, with wood-paneled walls, neon beer signs and a cast of friendly regulars. It lasted until 2004, making way for Elephants Delicatessen, which moved here from the nearby Uptown Shopping Center location. Advantages: Incredible quaint towns, Yosemite, history @ Manzanar, tufas @ Mono Lake, Devil's Postpile's basalt formations. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). . The Dentons went on to open Northeast's acclaimed Ox. It closed in 2008, and now is home to the Commodore Lounge. The building remains empty, and the silly octopus ended up on the roof of a barber shop in Southwest Portland. The original Canlis continues to operate in Seattle. The building was torn down in the early 1990s to make way for a Walgreens drug store. Fredrick D. Joe, The Oregonian/OregonLive. gbutler@oregonian.com 503-221-8566; @grantbutler Brian Feulner, The Oregonian Alba Osteria & Enoteca Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious. For all of its run, Poncho's was owned by the same family. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Accueil; Solution; Tarif; PRO; Mon compte; France; Accueil; Solution 97 gone, but not forgotten portland restaurants. What gained the restaurant notoriety was its reputation for being haunted by a ghost named Aunt Lydia, who reportedly made items fall off shelves in the kitchen on a regular basis. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Owner Nick "Rocco" DeNicola expanded the restaurant to include a bar before closing in 2011 after 18 years in business. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. woman has hands and feet amputated after covid vaccine. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. In where does neil robertson live now. The building was eventually demolished to make way for condominiums. 97 gone, but not forgotten portland restaurantsandy gray rachel lewis. Restaurants gone but not forgotton. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. The restaurant closed in 2013, and the building became a childcare center. Affluent housewives in Portland, Ore., are disappearing without a trace. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. Pensar a incluso pensar tambm em acessibilidade. Theres no way you could miss this longtime Greek restaurant, thanks to the two-story inflatable purple octopus that adorned the outside. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. luxury rv lots for sale in california. When the weather allowed, the sidewalk tables offered great people watching. Its Italian-focused wine list was carefully curated over the years. All were gone by the mid-'90s. 97 gone, but not forgotten portland restaurants. The first time Russ went into the bedroom, he missed the rose and the note. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. The space is now a strip club. Patricia Cordell, The Oregonian/OregonLive. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. The upstairs dining room featured pasta dishes and fancy desserts. It's now the Lucky Labrador Tap Room. This popular restaurant opened in 1953 just off of Southeast Holgate at 41st Avenue, and according to The Oregonian, offered good food, casual comfort, and good prices. The dining room, seen in this 1961 photo, featured checkered tablecloths, large ceiling beams and a roaring fireplace. In the 1970s, this small chain of pie-focused restaurants had five locations in the Portland area, including this Beaverton branch, where manager and part-owner Clay Werts put freshly baked pies on racks in this 1978 photo. In 1993, a second location opened in Southwest Portland, and the chef was Ross Pullen, formerly of Belinda's. The three sisters who owned the place said they didn't know the building was haunted when they opened in 1979. In Portland, diners got a taste of bayou cooking at Cajun Caf at Northwest 21st Avenue and Lovejoy Street. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. This ambitious restaurant opened in 2013, and was at the front of a wave of spots exploring modern Israeli cuisine, which has been a hot dining trend nationwide in recent years. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. But its lunch special of steak soup, spinach salad and fresh bread made it popular with business people. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. The counter featured quirky knick-knacks and candy, and coffee kept the whole thing percolating. document number on drivers license minnesota The attention to detail earned her a James Beard nomination. This page is strictly for children who are deceased or who remain unidentified and left without their name. We go out to eat when we need a taste of comfort after a hard day. Heres another jazz spot that was known for its music, not its menu. Like its neighbor The Ringside, the Meatmarket was known for expensive aged steaks and old-school cocktails. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. Owners would later add outposts on Northeast Broadway and in Seattle. The Waldo Building is one of the first things you see when you enter downtown Portland from the Morrison Bridge, and for years, its corner restaurant space was home to Elephant and Castle, a British-style pub that was known for crispy fish and chips and an annual dart tournament (Kip Tillip is seen participating in 1976). The Anchorage was known for clam chowder, seafood buffets and outdoor seating during nice weather. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. (Continued) The River Queen had been headed for the scrap pile when it was rescued by Walter Nutting, who spent 1-1/2 years and more than $300,000 to turn it into a destination dining spot. ! used 5553 ZSR I812 . Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. Meu negcio no Whatsapp Business!! It was so beautiful, but the food never lived up to the setting. instant justification hoi4. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. It was a perfect place for sipping single malt Scotch, downing a pint of craft beer, and listening to live music. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. 2023 Advance Local Media LLC. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. Demolition of VQ began last month. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. The dining room was designed by architect Lee Winn, who also designed the acclaimed Zefiro, and featured multiple levels so every table had a good view of the river and Ross Island. In 1974, Englishman Emyln Thomas and former college teacher William Jamison opened a Victorian-themed breakfast and lunch spot in downtown Portland on Southwest Stark Street. The bar was a popular spot with patrons of the many movie houses that were located nearby. O'Leary's. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Chef and restaurateur Horst Mager opened the German-themed restaurant in 1963 in the Rose City neighborhood, and it became an instant hit with diners, who loved the bubbling, warm fondue and the singing waiters. The menu didnt stick to the script, however, with dishes like beef Stroganoff and lobster Thermidor. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. georgia napolitano married; doomsday ever since the womb shirt For literary folks, it was a place to peruse the latest book from the Catbird Seat book store upstairs. duke hospital patient family housing; haulover beach weather 14 day forecast; tori avey passover recipes. From there, unfortunately, it was all downhill. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. But the restaurant, which was located at Southwest 11th Avenue and Stark Street since 1919, was a legitimate restaurant for most of its long history, known for lobster Thermidor and crab Louie. Gone but Not Forgotten. The basement space became a live music venue known as The Cave.. Posted on . At left, waiter Todd Tetrick serves Paul DeShaw a whole artichoke with drawn butter in 1973, while bartender Howard Wilson prepares a drink in 1984. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. massachusetts covid vaccine mandate for healthcare workers 97 gone, but not forgotten portland restaurants. Esparza's closed in early 2014 after a remarkable 24 years in business. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. But Portland had a glut of Southern restaurants at the time, and as good as Lagniappe was, it struggled against competition from high-profile places like Roux. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. In the 1970s and '80s, this Milwaukie restaurant was housed in a mansion with a commanding view all the way to downtown Portland. Member since Nov 2003. Its now a womens athletic clothing store. The last burgers were flipped last year, making room for Reo's Ribs. If you've got personal photos of Bangkok Kitchen, Mazzi's, Marco Polo, Sir Loins or Le Cuisinier to share, we'd love to see them. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. This Willamette riverfront space has been home to many restaurants over the years, including The Rusty Pelican and Rivers American Grill. While there were Mexican dishes, The Oregonian noted that diners were rewarded if they stuck to the Salvadoran dishes. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. View Gallery 40 Photos Irfan Khan Getty Images Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. The restaurants name came from a Robert Burns poem, which seemed appropriate since the building seemed like a manor house. Even restaurants with unbelievable staying power eventually run out of gas. It's now Tasty n Sons, more or less the antithesis of a vegan restaurant. The restaurant originally opened in 1923, but was completely rebuilt in 1955 with a mid-century modern design. The menu featured out-of-date dishes like liver and onions, along with things like coconut prawns. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. 97 gone, but not forgotten portland restaurants . The dining room featured displays of wooden spoons on the walls, and served dishes like chicken breasts sauted with ginger and soy sauce. Simpatica ended its suppers at the end of June 2016, though the catering business remains busy, and the dining hall is available for private events. In September, downtown's Veritable Quandary closed after 45 years. Contents 1 Plot summary 2 Characters 2.1 Major 2.2 Secondary 2.2.1 In Hunter's Point 2.2.2 In Portland He's seen here not long after the opening, serving opera singer Manfred Schenk, left, and his wife, Goda. After World War II, there was a national fascination with Polynesian culture and food. The restaurant became an outpost of the Seattle chain Saltys in the 1980s, and the site now houses condos. In the 1980s, Portlands gay nightlife centered on the bars on Southwest Stark Street downtown. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. Metro closed in 1996 and the space was converted in Columbia Sportswear Co.s flagship store. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. City of Portland (OR) Archives, A2004-002.6247. At the outset, the restaurant had 72 employees. The menu featured dishes like crawfish etouffee, jambalaya, and nods to the Pacific Northwest like blackened salmon. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The property later became a bank. The space is now home to Brick House Pizzeria. taxi from niagara falls ny to canada. At one point in the 1960s, it and Saylors Old Country Kitchen, which was across the street just a couple of blocks east, were the two most-profitable restaurants in the Portland area, with each doing more than $1 million in business annually, according to the Daily Journal of Commerce. But the restaurant didn't click with diners, and closed in 1995. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. These were old-school, red-sauce places that served big portions of pasta and traditional fare like veal saltimbocca. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. In addition to the raw fish, the Japanese restaurant served excellent versions of tempura and teriyaki. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. yard flamingos for birthday. Instead of the cute duck, drivers got a massive sign with that ridiculous owl logo. Posted chiropractor to md bridge program. The business was sold in 1998, and now is the home of the venerable Byways Caf. Kon-Tikis torches went out in the early 90s, and many of the tiki items were picked up by downtowns Jasmine Tree restaurant. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. This longtime restaurant at Southeast 103rd Avenue and Stark Street opened in 1951 by Morris and Grace Dournian, who later sold the business to Gene Spathas and George Sabin. But Basta Trattoria became a neighborhood fixture that long outlived the competition, and was a favorite for its popular happy hour, homemade pasta, and decadent tiramisu. Ross William Hamilton, The Oregonian/OregonLive. This Grand Avenue pub took over the space of the venerable Digger O'Dell's in 1997 in the historic Barbur Block Building. The music lasted until 1991 when the business faced foreclosure. Back in the day, no shopping trip to downtowns Lipman Wolfe & Co. department store was complete without stopping at one of its restaurant, which included a fancy tea room and Perkins Pub. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. Owner Emma Berg first opened the Chalet near Tigard, where it ran for 25 years before moving it to a two-story West Hills building that was once the home of Joseph N. Teal. The Pizza Inn on Sherwood Forest was good (1970s). Friends Khaldoun Mohammad and Mark Bronstein are seen dining here in 2004, at a time when the restaurant had become a regular venue for Portland jazz musicians. The menu focused on old-school favorites like lobster Thermidor, oysters Rockefeller and grilled lamb chops. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Jazz Quarry closed in 1987, and the building was demolished a few years ago to make room for a high-rise apartment building. When downtowns Hilton Hotel opened in 1963, it featured a lavish 23rd-floor restaurant called Canlis Atop the Hilton. But the kitchen was uneven in the restaurants final years, and the Fish House closed in 2000 after filing for bankruptcy. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. It closed in 2007, and Bar Mingo opened the following year. lonnnnnnnnnnnnnng gone, but not forgotten. Pizza was a big focus, though the menu evolved to include pasta and other Italian dishes. Schenk was in town to perform with the Portland Opera. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. The Oregonian noted that what set Paris cooking apart were little touches that produced minor miracles in flavor. The restaurant, which featured a Roaring 20s-themed nightclub, closed in 1972 along with the hotel, which saw a drop in business as train travel declined. When June restaurant opened in 2010, it joined a pack of businesses that were turning the stretch of East Burnside Street from 20th to 28th Avenue into a hot dining strip. Also across the street from that was Egg Roll King (1980s). The restaurant fell out of fashion in the 1980s, and closed when the hotel was sold in 1989. But its doughy slices were filling and dependably cheap, and this longtime pizza shop was a great place for people watching at the busy intersection of West Burnside and 10th Avenue. Carts rattled around the dining room, delivering places of hom bao, sticky rice wrapped in lotus leaves, barbecued ribs and chicken feet. Fujin served its last crab puffs and moo shu pork in 2013 after being around 24 years. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Later that year, it was named The Oregonian's Restaurant of the Year, which praised it for creating health-focused dishes that were affordable and avoided "tofu clichs." The building is being redeveloped as the boutique hotel Woodlark, which is scheduled to open later this year, and will feature a restaurant from "Top Chef" alum Doug Adams. What set Fiddleheads apart was Divina's use of Northwest ingredients to put unique spins on what he called "Cuisine of the Americas," ranging from pre-Columbian Native American dishes to modern Mexican and Southwest fare. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Season 1. It had numerous owners over the years including Inka Elliott (seen here in 2004). This New Orleans diner got its start on a busy stretch of Northeast Broadway before moving to the Alberta Arts District in 2005. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. It closed in 1973. Sweet Tibbie Dunbar closed in 1989, and reopened the next year as the short-lived Polo Grill. 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