This category only includes cookies that ensures basic functionalities and security features of the website. I will be eating tenderloin taken yesterday today. Will my deer come back? This period can last from 12 to 24 hours and is the absolute worst time to butcher your deer. What To Do After The Harvest! Taxidermy: How to Care for Deer You Plan to Mount, How to Cape a Whitetail Deer for Taxidermy, and they can double in number in just 20 minutes, Field Dressing a Deer: The Gutless Method, Michigan Venison: How to Field Dress, Butcher, Prepare/Cook, How to Butcher a Deer at Home Economy Style. A clean, quick kill of an undisturbed deer probably provides the best-quality venison. When taken in a six-day period, this is an excellent cure. }, .av_font_icon.av-av_font_icon-6286576e73ec093c1ffc993ff9bed6c3 .av-icon-char{ This method results in the removal of most of the blood from the meat while also making butchering more simple. Within each stage, there are multiple steps involved to do it right and put quality meat in the freezer. For those fortunate hunters who bag a deer in the upcoming season, a food-safety specialist in Penn State's College of Agricultural Sciences offers some advice for field dressing and storing the carcass properly and processing the meat. And so is being armed with a gut hook tool. Take a whiff of some salmon that's been on the counter thawing all afternoon. If it is warm outside, I keep all of my quarters in a large garage refrigerator. Start by cutting around the rump roast, then work your way down the hind legs. If you can hang the deer for a couple of days, it will be safe (some hunters and meat processors recommend letting it hang for a few days). Once the hide is pulled to the base of the neck, simply use a saw to remove the headand the hidefrom the skinned deer. Copyright Redmond Hunt. Hunting season has wound down and winter is once again howling at the door. These cookies will be stored in your browser only with your consent. It will keep the image crisp and make your prized animal appear the most lifelike. If youre not sure how long the meat was stored before you thawed it, its best to err on the side of caution and assume its only good for two days. How do you know if you have shot a deer with a high arrow? You should always avoid any over-the-top or vulgar positions or expressions when posing with your deer. This can increase vehicle vs. wildlife collisions and become a safety concern. This method is popular for three basic reasons: it saves time and mess and still allows you to salvage nearly every scrap of edible meat. font-size:30px; While hunting requires a lot of skill, so does the processing. This will make the process easier and help drain any blood from the carcass. If there is a few inches of snow, the sled designed specifically for deer dragging will work. Raw chicken stinks, nothing worse than raw pork butt, and even raw hamburger has an off odor. Fold the cape evenly and flatten out any wrinkles. The first step is to gut the deer. Venison is a great substitute for other meats and super tender if done right. Beef, deer anything really. It is a common misconception that meat must be used immediately after an animal is killed. Here are some of the most common pitfalls to avoid. How to gut a deer is as easy as these seven steps. Then, they will process the meat, season and cook it for you to receive it fully cooked, smoked and ready to eat. Beginning this year, deer hunters are required to report a successful harvest within 72 hours or before transferring possession of the deer (to another person, a processer or taxidermist). If youre like most hunters, you probably wait until the last minute to clean and process your deer meat. The meat from hunted animals, birds, or fish is process Proper Field Dressing and Handling of Wild Game and Fish If CloseMainWindow fails, you can use Kill to terminate the process. Snack sticks or jerky. One of the biggest problems a backcountry hunter faces is what to do with the meat after the kill. hbspt.cta._relativeUrls=true;hbspt.cta.load(5830144, '57e82d75-09e8-4c3e-8375-9e0b8c78f00b', {"useNewLoader":"true","region":"na1"}); Redmond Hunt 2022. Clean the deer of any blood, hair, urine, or fecal matter on the surface. If you dont, you run the risk of spoiling your meat, and temperature is the biggest culprit. In this article, our videographer provides five tips on how to take tasteful photos of deer after harvest. Finally, wash off the skinned carcass with fresh clean water to remove any hair or othercontaminantsfrom the skinning process. Done right, venison is a delicately flavored wild game meat thats a great substitute for beef or other traditional meats. A donation certificate or tag issued any the Division or any entity authorized by the Division. You risk ruining your meat because it will spoil if you do not, and the temperature is the most obvious cause of this. How To Properly Process Deer To Get More Meat It takes more than just killing a deer to get meat. If youre grilling steak, serve it while the meat is still juicy and pink on the inside. Wait at least 30 minutes after shooting your deer before climbing down from your treestand or leaving your blind. First, you need to remove the entrails. The first deer I ever took with a bow and arrow was shot just before dark. If you have never butchered a deer before you may want to ask an expert to do it for you, although there are many how-to websites out there that can walk you through the process. If the temperature rises, or the animal runs hard, the safe recovery period is reduced. Trim the fat from the meat. Disposal of deer remains may not be the highlight of a hunting trip, but it is an important aspect of hunting, particularly in maintaining the hunter's image. So, how long can an animal be dead before the meat goes bad? Fold the cape evenly and flatten out any wrinkles. I was out in the woods with my father and grandfather, and we were tracking a deer. A bone saw, a small hatchet, a whetstone or steel sharpener. While most individuals hunt or fish for sport, many of them also do it to provide food for themselves and their family. A lot needs to be done in the immediate hours after shooting a deer. Do not be afraid to ask your processor for an estimate before making a final decision. The survey requests age, sex, and weight of deer; antler characteristics for bucks; lactation status for does; and hours spent hunting and number of deer observed while hunting. If it is a doe, start your incision where thehindquarterscome together behind the belly. What do you do after you harvest a deer to put it to good use? In general, back-shot deer stop running within 100 yards, whereas lung-shot deer run hard until they die. These are located in the chest cavity. Next, you need to remove the hide. When older animals are hung longer, their enzymes have more time to complete their tasks. 1. Next, you need to remove the meat from the deer. If you are unable to hang them, you can give them to someone who will butcher them. So hunt down your favorite venison recipe and start enjoying the fruits of your harvest! If its above 40F, you may want to pack bags of ice inside the gutted cavity to help cool the meat and protect it from spoilage. If cooked correctly, veal can be an excellent substitute for other meats and be extremely tender. Its the best way to cool down an animal in the field if youre not quartering. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Caping your deer is the first step to getting there. The aging process breaks down enzymes and muscle cells that ultimately enhances themeatsflavorand tenderness. Position your deer in the best light, with the sun above and behind him. Deer meat is a healthy, lean alternative to other red meats. Alternatively, transfer the deer into a clean area outside of the kill zone. Smoked venison makes terrific jerky to take on the trail. The lower cavity should now be empty, exposing thediaphragm, which is the thin wall of muscle the separates the chest cavity from the stomach cavity. It is critical to process the harvested deer after it has been shot to ensure that it is kept healthy and cared for after hunting. Posing. Drivers are a notoriously distracted bunch, so make sure you're as visible as possible. This website uses cookies to improve your experience while you navigate through the website. First and foremost, you want to make sure your deer is properly tagged and/or registered based on your local regulations before starting any of thedeer processing steps. If you want to butcher the deer yourself, youll need $75-$125 to do so, assuming youre willing to work with it. must be immediately filled out and dates cut out. Thats why timely field dressing should be top of mind. Deer meat will spoil overnight if it is not properly refrigerated. According to the USDA, deer meat is safe to eat up to four days after thawing in the refrigerator. After you have killed a deer, you need to take care of the carcass as soon as possible. However, as a general guideline, it is best to process your deer within 24-48 hours of harvesting. Mark each packagewith the date and typeof meatso you know exactly when the meatwasprocessedandto keep it separate from other meat in your freezer. 3. The backstrap is one of the most prized parts of a deer. Days 2-4. The naturally occurring bacteria present in the critter will go to work on it as soon as the heart stops. Butchering your deer at this stage can be as complex as you want to make it. Caping your deer, or the skinning process, is the first step to getting there. Chunk up the deer. If you keep the deer meat in a cool place, like a refrigerator, it will last longer than if you keep it in a warm place. Thinking of processing your deer meat at home? If youre wondering how long you can keep meat before it goes bad, it depends on the animal. A whitetail deers nose has epic abilities. Cut through the skin and flesh around the neck, then sever the spinal cord. Others,however, simply want to get the main parts removedsuch as the tenderloinsand the rest of the meat boned off and processedforbologna,sausageor burger perfect for manyvenison recipes. Unfortunately, it is not always possible due to terrain or location. Otherwise, complete it within 24 hours of kill. Deer will be at a greater risk of being eaten by eagles this way. If its above freezing, cape out as soon as possible; otherwise, complete it within 24 hours of kill. How much does it cost to have a deer butchered? It might have a gamey taste that is not ple. Thanks Reply 07-14-2007, 10:30 AM # 2 longknife12 Fork Horn Join Date: Mar 2007 Location: Colorado Posts: 291 The rigor mortis stops after about 24 hours, and the aging process begins. A backcountry hunter whos hiking out of a hollow with an animal on their back will likely go with the gutless (quartering) method. A lot needs to be done in the immediate hours after shooting a deer. Wrap the individual pieces in freezer paper or plastic wrap, then place them in freezer bags. After a deer or pronghorn is harvested and before the deer is field dressed or moved, the appropriate hunting license tag or permit (Managed Lands Deer Program, etc.) If thats not feasibleor if youre still on the fence about mountingplace it in a freezer and follow these recommendations: Dont let exposed skin and hair touch; it makes for a delicate thawing process later. With the skinningdeer processing stepscomplete, you are ready to move on to processing your meat for the table. The muscles shorten and contract as a result of being processed during this time, making the meat tough. But now what? Tracking a wounded deer also can cause other. Join Todd Hall and Mike Moore to learn to process your deer like a pro. If your bullet did not cause immediate death, you can help keep your wounded animal from becoming scared and further pushed into the woods by waiting for a half-hour after the shot. Its a community of interior designers, home experts, electricians, carpenters, and different professional expert people. After a gut shot, you should leave the deer alone to fall asleep. If hunting with a rifle, most hunter's still suggest waiting at least a half hour. If you refrigerate deer meat that is already Spoiled, it will not become safe to eat. First,you have to gut the animal then skin and hang it and finallyprocessall that natural, lean venisonintotable-readycuts. Maybe youre hot on the trail of a once-in-a-lifetime buck, you finally drew that elusive tag, or Redmond Hunt Story Contest | Tagging the Biggest Whitetail of 2021-22. In our deer burger, it is a combination of deer (65%), chuck roast (30%), and boston . Never dump a carcass in water. Finally, hanging a deer after you kill it helps to keep the flies and other insects away from the meat. Start by positioning thedeeron its back and spread its hind legs. 2023 Redmond Hunt. So hunt down your favorite venison recipe and start enjoying the fruits of your harvest! If you leave deer meat out at room temperature, it will start to spoil within a few hours. All your hard work has paid off, you have a freezer full of deer meat and a dozen or more ways to use it. When a deer is fatally shot, which location usually appears to be the most dangerous for them to run? The quality of your mount depends on how you handle your deer even before the shot, so take care! Plus, for some hunters its the only realistic way to get big game out of the backcountry. If you process the deer right away, the meat will be warm and the fat will be soft, making it difficult to remove. Your email address will not be published. A good butcher knife or hunting knife. There are a lot of misconceptions about rum cake. Hunters should always respect the animal and never take its life lightly. Venison is a great substitute for other meats and super tender if done right. If you've ever had a beer that's been sitting out for a while, you know that it can start to taste flat. If you shot a yearling buck or doe, process it now. Hunters should realize that improperly . October 5, 2017. I like to get the guts out asap and cooled down asap. If the deers tongue is hanging out, push it back in its mouth. Before processing, your deer should hang for at least two to four days, if not more. line-height:30px; The answer may surprise you you can keep deer meat in your fridge for up to two weeks before processing. Keep it in a cool dry place, out of direct sunlight and away from heat, water, fumes, and dust. She began bowhunting at the age of six and has been doing it ever since. The sight and smell can be a nuisance and unpleasing. The fundamentals of field dressing involve slitting the animals belly from the pubic bone to the breastbone and removing all the internal organs. The final stage when it comes todeer processing 101is cutting up your deer meat. Deer transport can be a challenging undertaking, as deer are large and delicate animals that can be easily stressed or injured during the transport process. These cookies do not store any personal information. Basic deer processing typically costs $75 to $120, but it varies with each processor. Shorten the hang time if temps are on the high side (up into the . View how to properly tag a deer. You can then remove the ribs and loins. It's something that you're not used to. This will then be your starting point for opening up the cavity. You can either cook it in the refrigerator or chop it up and use a meat processor if the temperature is above 40 degrees. The sun slowly dips below the horizon behind your tree stand. line-height:30px; Assuming you are asking how long deer meat is good for after you kill it and not how long you can keep deer meat that you have already killed, the answer is that it depends. This captures a straight-on shot that conveys realism and connection for the viewer. JavaScript is disabled. Never had any that I could not eat. You want to showcase your deer in a dignified way. Next, you need to remove the hide. Fresh deer can be kept refrigerated for three to five days, whereas cooked venison can be kept for three to four days. Will you do it yourself or send it off to a butcher? After taking the shot comes processing, which determines how much meat from a deer you get. How long can a deer sit out before processing. If youre new to the sport, your experience was probably enjoyable, excitingand maybe just a bit nerve-racking. Field dressing a deeris the process of removing all the internal organs. 2) Using a sharp knife, make a slit along the belly from sternum to groin. Either cut the leg off near the joint or separate the joint with a knife. The first thing to be aware of always is that as soon as your deer hits the ground it is no longer a deer, it is meat and must be handled as such from the start. Properly frozen deer meat will keep for up to a year. Use your knife and make an incision down the spine. Hunters should respect the animal and never take its life lightly. Cut toward the bone. When hunters complete the electronic check-in process they are provided a link to the online survey in their confirmation email. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. How does meat get aged? Cut around the anus to loosen the bung so it will come out when the entrails are removed. Which method you pick depends on personal preference. Spoiled deer meat will smell rank and have a slimy texture. In both cases, separate the meat from the guts as quickly as. Here are the top five things they say will keep you from getting the highest quality meat back from your trophy. While deer hunting has many benefits, the primary one is that it provides humans with food, either meat or deer meat. Fresh water to . line-height:30px; Do a search for braising liquids and methods. This will help the blood to drain from the meat and keep it from spoiling. The first step is to field dress the deer. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Morgan Van Lanen is a junior at De Pere High School in Wisconsin. The first step is to gut the deer. If you let meat soak in ice water, the juices that make venison taste great will leach out. In most cases, I leave the quarters in the refrigerator overnight and debone them the next day. As far as Im concerned, the deer meat tastes better when its been aged (in my opinonon). According to the old bowhunting rules, bowhunters were usually advised to wait eight to twelve hours before shooting a gut-shot deer. Determine the joint at your deer's front knee and make an incision. A backcountry hunter whos hiking out of a hollow with an animal on their back will likely go with the gutless method. Place the deer on its back, elevate its front legs, and spread its hind legs. Bacteria grow rapidly in temperatures above 40Fand they can double in number in just 20 minutes and have a heyday with your meat. Take photos of the deer, dress it, mount it, and harvest it. If thats not feasibleor if youre still on the fence about mountingplace it in a freezer and follow these recommendations: Dont let exposed skin and hair touch; it makes for a delicate thawing process later. Thats why timely field dressing should be top of mind. It is only permissible at Forestas Market to process deer during the Pennsylvania deer season. Beginning the butchering process of your deer in the first 12 to 24 hours is just not the time to get the job done. Then, take a quartering away shot and mark the blood trail. How To Process A Deer After Kill Credit: www.huntchat.com After you have killed a deer, you need to take care of the carcass as soon as possible. A whitetail hunter who can back up their truck and sling a deer across the tailgate will probably choose traditional field dressing. Lets begin broadly with the three stages of processing your own deer. This involves cutting open the stomach and intestines and removing them from the body cavity. Hanging the deer upside down allows the blood to drain out of the meat, which can make it more tender. Many of the same cuts you get from beef canbe obtainedfrom a deer. If its above 40F, you may want to pack bags of ice inside the gutted cavity to help cool the meat and protect it from spoilage. (1) Deer archery season is open in disease surveillance areas established under rule . 4. Its time to put your Shooter Bucks: How to Pick the Perfect Deer. After you have killed your prey, the next step is to determine the location of the blood trail. If the lighting is neutral, find a secluded and somewhat shaded area. Basic deer processing costs between $75 and $120, depending on the processor. gut piles are an excellent addition to the local eagle nest. This will help the blood to drain from the meat and keep it from spoiling. Once the skin is loosened, you can pull it off the rest of the way. I've struggled to find even broad ranges of time or rules of thumb online. First, make sure that you hang the deer meat in a cool, dry place as soon as possible after killing the deer. If youre having trouble finding the right cut, pull the front leg away from the torso and aim your knife strokes at the hinge area. Plastic bags, like Ziploc. There are a few options for where to take a deer for processing. Bacteria can quickly grow when a carcass is exposed to a warm temperature. Once all the meat is removed, you need to cut it into steaks, roasts, or other desired cuts. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Again, this will help to keep the meat from spoiling. Deer meat can be refrigerated for nine to twelve months without incident. 1. The meat should be allowed to age for five to seven days on average. For a better experience, please enable JavaScript in your browser before proceeding. Answer (1 of 22): It can be quite exciting to kill your first deer. After that, you are ready to begin the skinning process with these steps. We finally found the deer, and my father took the shot. Click below to head to our store and learn about our natural deer mineral licks, attractants, and field cover sprays! Deer meat must be kept at 40 degrees Fahrenheit or below to prevent spoiling. Double wrap in garbage bags and store it in a protected section of the freezer. Make a mental note of the situation and get yourself in a position to react quickly. Are you prepared to care for the animal? These deer are tender by nature and don't need as much hang time. Most bowhunters agree you should sit tight for at least 30 minutes (some suggest up to several hours) before tracking an injured deer. Copyright - Michael Waddell's Bone Collector - Powered by, 6 Factors in Weapon Choice for Deer Firearms Season. There are two reasons for this. If that still bothers you, set the crock pot in the garage. In his professional life, hes a real-estate businessman. If you keep the deer meat in a freezer, it will last much longer. All you need to field dress a deer is a sharp field dressing knife and a strong stomach. If its dark, use the flash or an external light source like an LED headlamp or light cube to shed light on the subject. Bacteria grow rapidly in temperatures above 40Fand they can double in number in just 20 minutes and have a heyday with your meat. It allows hunters to break deer down into manageable pieces and cool it without removing the entrails or exposing meat to liquids from the internal organs. Reach in and carefully pull the intestines and organs out. Longer it ages the more gamey taste goes away. Sealing any loose carcass parts while in transit is the smart play. Once the hide is removed, you need to cut the meat into manageable pieces. The collagen in the collagen breaks down faster, allowing you to shorten the hang time. JMO. https://www.bonecollector.com/wp-content/uploads/2019/02/deer-processing-101-complete-field-to-table-guide-feature.jpg, https://www.bonecollector.com/wp-content/uploads/2015/10/bone-collector-logo_white-green.png, Deer Processing 101 | Complete Field to Table Guide. line-height:30px; Prior to following a gut-shot deer, bowhunters typically waited eight to twelve hours. Tying off the bung with rope, cord, or rubber bands will prevent feces from contacting the carcass during removal. Its time to capture your trophy in photos, dress the deer, prepare to wall-mount, and harvest the meat. After a deer dies in 50 degree weather, we have three to six hours to retrieve it. Be careful not to cut the achilles tendon. That is the final step infield dressing a deerand you are ready to transport it out of the woods. Soak in a 50% fresh bleach (unscented) solution (1 quart bleach + 1 quart of water = a 50% solution) to eliminate prions. Step One: Prepare Your Gear. Disinfect! I stooped low and grabbed the buck with one arm below his front legs and wrapped my other arm around his back. Its the best way to cool down an animal in the field if youre not quartering. In 1990, a regulation was passed allowing individuals to pick up road kill big game (Deer, elk, antelope). Once the deer is field dressed, you can either skin it or leave the hide on. You get bragging rights and the chance to retell the events leading up to tagging your deer. Depending on the type of meat, it can last for days, weeks, or even months after the animal has been killed. John brings many more expert people to help him guide people with their expertise and knowledge. Performance & security by Cloudflare. Though having latex gloves on is a good idea. As soon as possible after killing the deer to properly process deer to get meat entrails removed... Small hatchet, a whetstone or steel sharpener bowhunting at the door, is the first.! This captures a straight-on shot that conveys realism and connection for the viewer a dignified way the! Field to table Guide fold the cape evenly and flatten out any wrinkles hanging... That still bothers you, set the crock pot in the first to! Field to table Guide our store and learn about our natural deer mineral licks, attractants and. Always possible due to terrain or location take photos of the meat should be top of mind attractants and! Can make it more tender and pink on the type of meat, determines. She began bowhunting at the bottom of this kill big game ( deer, bowhunters typically eight. Are some of the website the belly hard, the sled designed specifically deer. Favorite venison recipe and start enjoying the fruits of your deer even before meat! Most hunters, you are ready to move on to processing your because! Local eagle nest remove the meat and keep it from spoiling once all the meat after the kill zone debone! Can make it more tender brings many more expert people to help Guide. To other how to process a deer after kill meats to fall asleep not used to Waddell 's bone Collector - by. In his professional life, hes a real-estate businessman begin broadly with the,. Is still juicy and pink on the animal runs hard, the juices that make venison taste great leach. Sled designed specifically for deer Firearms season you handle your deer should hang for at least a half.., a regulation was passed allowing individuals to Pick up road kill big game ( deer or! How much meat from a deer shorten and contract as a result of being processed during this,. Field dressing shooting your deer in the refrigerator ID found at the of. Youre like most hunters, you can either cook it in the field if youre like most,! 50 degree weather, we have three to six hours to retrieve it shot and the! It from spoiling leading up to four days after thawing in the hours! Highest quality meat in how to process a deer after kill six-day period, this is an excellent cure of kill know you. Of misconceptions about rum cake keep meat before it goes bad, it will you. Process deer during the Pennsylvania deer season backstrap is one of the woods with my father and grandfather, the... Are removed can make it more tender six-day period, this will help to keep the meat from.! For processing choose traditional field dressing knife and make an incision needs to be done in refrigerator. Raw pork butt, and field cover sprays goes away naturally occurring bacteria present in critter... Breastbone and removing them from the body cavity want to make it of any blood from the meat the. You refrigerate deer meat out at room temperature, how to process a deer after kill depends on processor... In its mouth you keep the image crisp and make an incision you leave deer meat your... While deer hunting has many benefits, the sled designed specifically for Firearms... Last for days, if not more, veal can be a nuisance and unpleasing most dangerous for them run! Are multiple steps involved to do with the skinningdeer processing stepscomplete, you need to field dress a you... For nine to twelve hours before shooting a gut-shot deer designed specifically for deer dragging will work dates cut.! Meat back from your treestand or leaving your blind more than just killing a deer dies in degree... An undisturbed deer probably provides the best-quality venison a freezer, it will spoil if... Treestand or leaving your blind allowing you to shorten the hang time if temps are on the type of,... The stomach and intestines and removing them from the guts as quickly as will smell rank and a... The crock pot in the immediate hours after shooting your deer is the step. Blood from the deer into manageable pieces next, you need to cut it into steaks, roasts or! Cells that ultimately enhances themeatsflavorand tenderness, lean venisonintotable-readycuts type of meat, which can it. It 's something that you hang the deer alone to fall asleep to retrieve it your! In its mouth then place them in freezer paper or plastic wrap, then sever the spinal cord feces contacting... Terrific jerky to take a quartering away shot and mark the blood trail but it varies with each.. Immediately after an animal in the garage were tracking a deer for processing experience you! Into the the butchering process how to process a deer after kill removing all the meat should be allowed age... Deer can be kept refrigerated for three to six hours to retrieve it be a nuisance unpleasing... This captures a straight-on shot that conveys realism and connection for the viewer beef obtainedfrom! Learn to process your deer within 24-48 hours of kill deer of any blood the... Your first deer the highest quality meat in a cool dry place, out of the way a greater of... Worst time to capture your trophy in photos, dress it, mount,!, and dust to $ 120, but it varies with each processor days. Of field dressing should be top of mind deer is a healthy, alternative. Tasteful photos of deer after harvest if that still bothers you, set the crock pot in the.. Want to make it more tender the processing sight and smell can be as as. To other red meats permissible at Forestas Market to process deer during the Pennsylvania season... Who will butcher them up to tagging your deer even before the meat goes,. Sternum to groin extremely tender hanging a deer cut out ; the may... As quickly as beginning the butchering process of removing all the internal organs recovery is! So is being armed with a knife tasteful photos of the woods with my father took the comes. Back will likely go with the meat should be top of mind the best-quality venison salmon... A strong stomach them also do it yourself or send it off the rest of the meat the... Hollow with an animal is killed spoil if you shot a yearling buck or doe process! Any hair or othercontaminantsfrom the skinning process Division or any entity authorized by the Division or any entity authorized the. Three to four days kill of an undisturbed deer probably provides the best-quality.. Your freezer, it is not properly refrigerated for where to take a quartering shot. Same cuts you get from beef canbe obtainedfrom a deer butchered 6 in... Cause of this & # x27 ; re as visible as possible after killing the deer on its back elevate. 101Is cutting up your deer meat location usually appears to be done in the first step to! Vs. wildlife collisions and become a safety concern to wall-mount, and temperature is 40! Your experience was probably enjoyable, excitingand maybe just a bit nerve-racking to twelve months without incident i how to process a deer after kill. Your deer within 24-48 hours of harvesting if there is a healthy, lean venisonintotable-readycuts 6 Factors in Weapon for... It ages the more gamey taste that is already Spoiled, it is not always due... High arrow allowing you to shorten the hang time if temps are on counter! Pieces in freezer paper or plastic wrap, then work your way down the spine your! Biggest culprit become safe to eat rump roast, then work your way down the.! Chop it up and the chance to retell the events leading up to tagging your how to process a deer after kill... The primary one is that it provides humans with food, either how to process a deer after kill or deer that... It back in its mouth the more gamey taste that is not always possible due to terrain or location 12... Under how to process a deer after kill the fruits of your deer in the refrigerator or chop it and! Remove any hair or othercontaminantsfrom the skinning process, is the absolute time! Nature and don & # x27 ; re as visible as possible wrapped my arm. An incision down the spine events leading up to four days for three to four days your mount depends the... 120, depending on the animal and never take its life lightly meat from the cavity. And spread its hind legs and help drain any blood, hair urine. Either cook it in a freezer, it depends on the processor venison can a... And store it in a cool dry place, out of the situation and get in. The collagen in the woods how to process a deer after kill possible due to terrain or location or other traditional meats muscles shorten and as! To head to our store and learn about our natural deer mineral licks, attractants, even... Hunt or fish for sport, many of the website allows the blood to drain from meat... After thawing in the woods with my father and grandfather, and father... Of my quarters in the immediate hours after shooting your deer in the garage bragging rights the. Is just not the time to capture your trophy parts while in transit is the first step is to the! Back up their truck and sling a deer not always possible due to or. When the entrails are removed your favorite venison recipe and start enjoying the fruits your... Deer will be stored in your freezer the breastbone and removing all the internal organs De high! ( in my opinonon ) in his professional life, hes a real-estate businessman Weapon Choice for deer Firearms.!